Enaak banget ternyata telur dimasak gini #egg #crab #souffle #breakfast
Telur Souffle Saus Kepiting
Egg Souffle with Crab Stick Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Telur souffle:
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pecahkan telur, pisahkan putih dan kuningnya.
- Tambahkan kaldu jamur ke kuning telur, kocok lepas.
- Mixer putih telur sampai mengembang dan kaku.
- Campurkan dengan kuning telur, aduk perlahan dengan spatula.
- Masak di pan yang sudah diolesi minyak goreng sampai bergoyang lembut, angkat dan sisihkan.
- Tumis bawang bombai sampai wangi, masukkan bumbu halus, saus tiram, lada bubuk, kaldu jamur, gula, dan garam.
- Tambahkan crab stick yang sudah disuwir, air, saus sambal, dan telur.
- Masak sampai saus mendidih dan mengental, siramkan ke telur.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Egg souffle:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack the eggs and separate the whites from the yolks.
- Add mushroom stock powder to the yolks and beat well.
- Whisk the egg whites with a mixer until fluffy and stiff.
- Combine with the yolks and fold gently with a spatula.
- Cook in a pan greased with oil until softly jiggly, then remove and set aside.
- Saute the onion until fragrant, then add the spice paste, oyster sauce, ground pepper, mushroom stock powder, sugar, and salt.
- Add the shredded crab sticks, water, chili sauce, and egg.
- Cook until the sauce boils and thickens, then pour over the egg.
Cook Mode
Enaak banget ternyata telur dimasak gini #egg #crab #souffle #breakfast
Enaak banget ternyata telur dimasak gini #egg #crab #souffle #breakfast
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Telur souffle:
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pecahkan telur, pisahkan putih dan kuningnya.
- Tambahkan kaldu jamur ke kuning telur, kocok lepas.
- Mixer putih telur sampai mengembang dan kaku.
- Campurkan dengan kuning telur, aduk perlahan dengan spatula.
- Masak di pan yang sudah diolesi minyak goreng sampai bergoyang lembut, angkat dan sisihkan.
- Tumis bawang bombai sampai wangi, masukkan bumbu halus, saus tiram, lada bubuk, kaldu jamur, gula, dan garam.
- Tambahkan crab stick yang sudah disuwir, air, saus sambal, dan telur.
- Masak sampai saus mendidih dan mengental, siramkan ke telur.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Egg souffle:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack the eggs and separate the whites from the yolks.
- Add mushroom stock powder to the yolks and beat well.
- Whisk the egg whites with a mixer until fluffy and stiff.
- Combine with the yolks and fold gently with a spatula.
- Cook in a pan greased with oil until softly jiggly, then remove and set aside.
- Saute the onion until fragrant, then add the spice paste, oyster sauce, ground pepper, mushroom stock powder, sugar, and salt.
- Add the shredded crab sticks, water, chili sauce, and egg.
- Cook until the sauce boils and thickens, then pour over the egg.
Cook Notes
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