Wajib punya sejuta jurus utk olah telur jgn cuma digoreng #resep #masak #telur #wortel #fuyunghai
Fuyunghai Saus Pedas
Egg Foo Young with Spicy Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Fuyunghai:
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur telur dengan bahan-bahan lainnya, aduk rata.
- Goreng dengan api sedang cenderung kecil sampai bagian bawah kecokelatan, lalu balik.
- Angkat setelah kedua sisi kecokelatan.
- Tumis bawang bombai dan bawang putih sampai wangi.
- Tambahkan air, saus tomat, saus sambal, saus tiram, gula, kaldu jamur, garam, dan sedikit lada bubuk.
- Tambahkan potongan cabai rawit dan larutan maizena sebagai pengental.
- Angkat dan sajikan bersama potongan fuyunghai.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Egg foo young:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the eggs with the other ingredients until combined.
- Fry over medium to low heat until the underside is browned, then flip.
- Remove once both sides are browned.
- Saute the onion and garlic until fragrant.
- Add water, tomato ketchup, chili sauce, oyster sauce, sugar, mushroom stock powder, salt, and a little ground pepper.
- Add the cut bird's eye chilies and the cornstarch slurry to thicken.
- Remove from the heat and serve with pieces of the egg foo young.
Cook Mode
Wajib punya sejuta jurus utk olah telur jgn cuma digoreng #resep #masak #telur #wortel #fuyunghai
Wajib punya sejuta jurus utk olah telur jgn cuma digoreng #resep #masak #telur #wortel #fuyunghai
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Fuyunghai:
Saus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur telur dengan bahan-bahan lainnya, aduk rata.
- Goreng dengan api sedang cenderung kecil sampai bagian bawah kecokelatan, lalu balik.
- Angkat setelah kedua sisi kecokelatan.
- Tumis bawang bombai dan bawang putih sampai wangi.
- Tambahkan air, saus tomat, saus sambal, saus tiram, gula, kaldu jamur, garam, dan sedikit lada bubuk.
- Tambahkan potongan cabai rawit dan larutan maizena sebagai pengental.
- Angkat dan sajikan bersama potongan fuyunghai.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Egg foo young:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the eggs with the other ingredients until combined.
- Fry over medium to low heat until the underside is browned, then flip.
- Remove once both sides are browned.
- Saute the onion and garlic until fragrant.
- Add water, tomato ketchup, chili sauce, oyster sauce, sugar, mushroom stock powder, salt, and a little ground pepper.
- Add the cut bird's eye chilies and the cornstarch slurry to thicken.
- Remove from the heat and serve with pieces of the egg foo young.
Cook Notes
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