Resep Rudy Choirudin
Fuyunghai (Indonesian-Chinese Egg Omelette)
Bahan
Bahan 1 (Saus Asam Manis - dicampur rata):
Bahan 2:
Bahan 3:
Cara Membuat
- Campur semua bahan saus asam manis (kecuali air), aduk rata
- Masukkan air, aduk rata kembali.
- Saus asam manis siap digunakan atau bisa juga dituang ke dalam botol, tutup rapat dan simpan di dalam kulkas.
- Panaskan margarin, tumis bawang bombai sampai harum.
- Masukkan saus asam manis, masak sampai saus mulai mengental dan mengkilat.
- Masukkan kacang polong, aduk sesaat.
- Campur semua bahan 2 (telur, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, garam, kol, wortel, ayam cincang, udang cincang, daun bawang prei, tepung beras, tepung terigu, maizena, dan baking powder) aduk rata.
- Goreng ½ bagian adonan dengan minyak panas dan api sedang, sampai dadar berwarna kuning kecoklatan, ulangi untuk sisanya.
- Sajikan fuyunghai bersama siraman saus asam manis.
Ingredients
Ingredient 1 (Sweet and Sour Sauce - mixed together):
Ingredient 2:
Ingredient 3:
Steps
- Mix all the sweet and sour sauce ingredients (except the water), stir well
- Add the water, stir well again.
- The sweet and sour sauce is ready to use, or can also be poured into a bottle, sealed tightly, and stored in the fridge.
- Heat the margarine, sauté the onion until fragrant.
- Add the sweet and sour sauce, cook until the sauce starts to thicken and turns glossy.
- Add the green peas, stir briefly.
- Mix all of ingredient 2 (eggs, Desaku Garlic Powder, Ladaku Ground Pepper, salt, cabbage, carrot, minced chicken, minced shrimp, leek, rice flour, all-purpose flour, cornstarch, and baking powder), stir well.
- Fry half of the batter in hot oil over medium heat, until the omelette turns golden brown, repeat for the rest.
- Serve the fuyunghai drizzled with the sweet and sour sauce.
Cook Mode
Resep Rudy Choirudin
Fuyunghai (Indonesian-Chinese Egg Omelette)
FUYUNGHAI
FUYUNGHAI
Bahan
Bahan 1 (Saus Asam Manis - dicampur rata):
Bahan 2:
Bahan 3:
Cara Membuat
- Campur semua bahan saus asam manis (kecuali air), aduk rata
- Masukkan air, aduk rata kembali.
- Saus asam manis siap digunakan atau bisa juga dituang ke dalam botol, tutup rapat dan simpan di dalam kulkas.
- Panaskan margarin, tumis bawang bombai sampai harum.
- Masukkan saus asam manis, masak sampai saus mulai mengental dan mengkilat.
- Masukkan kacang polong, aduk sesaat.
- Campur semua bahan 2 (telur, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, garam, kol, wortel, ayam cincang, udang cincang, daun bawang prei, tepung beras, tepung terigu, maizena, dan baking powder) aduk rata.
- Goreng ½ bagian adonan dengan minyak panas dan api sedang, sampai dadar berwarna kuning kecoklatan, ulangi untuk sisanya.
- Sajikan fuyunghai bersama siraman saus asam manis.
Ingredients
Ingredient 1 (Sweet and Sour Sauce - mixed together):
Ingredient 2:
Ingredient 3:
Steps
- Mix all the sweet and sour sauce ingredients (except the water), stir well
- Add the water, stir well again.
- The sweet and sour sauce is ready to use, or can also be poured into a bottle, sealed tightly, and stored in the fridge.
- Heat the margarine, sauté the onion until fragrant.
- Add the sweet and sour sauce, cook until the sauce starts to thicken and turns glossy.
- Add the green peas, stir briefly.
- Mix all of ingredient 2 (eggs, Desaku Garlic Powder, Ladaku Ground Pepper, salt, cabbage, carrot, minced chicken, minced shrimp, leek, rice flour, all-purpose flour, cornstarch, and baking powder), stir well.
- Fry half of the batter in hot oil over medium heat, until the omelette turns golden brown, repeat for the rest.
- Serve the fuyunghai drizzled with the sweet and sour sauce.
Cook Notes
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