AGAK LAEN ! RESEP FUYUNGHAI SARDEN KALENG!
Resep
Canned Sardine Fuyunghai (Fuyunghai Sarden Kaleng)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel bentuk korek api, potong kol seperempat bagian dan buang bagian tulangnya.
- Iris daun bawang miring, potong cabai rawit miring, dan iris jahe kecil-kecil.
- Potong tomat untuk bumbu saus.
- Kocok telur, masukkan wortel dan kol, tambahkan sedikit daun bawang, garam, merica, dan kaldu jamur.
- Tambahkan tepung maizena, aduk rata.
- Pisahkan daging sarden dari kuahnya, masukkan daging sarden ke adonan telur, hancurkan sedikit.
- Goreng adonan telur sarden sedikit demi sedikit dengan minyak banyak sampai pinggirannya keriting dan matang, tiriskan.
- Untuk saus: tumis bawang bombay, bawang merah, dan bawang putih.
- Tambahkan cabai rawit dan jahe.
- Masukkan tomat dan kuah sarden.
- Tambahkan air rendaman kaleng sarden, saus tomat, saus sambal, dan saus tiram.
- Masak sampai tomat lembek, bumbui dengan kaldu ayam dan gula, terakhir masukkan daun bawang lalu siramkan saus ke fuyunghai.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the carrot into matchsticks, cut the cabbage into a quarter and remove the core.
- Slice the scallion diagonally, cut the bird's-eye chilies diagonally, and slice the ginger into small pieces.
- Cut the tomato for the sauce.
- Beat the eggs, add the carrot and cabbage, then a little scallion, salt, pepper, and mushroom bouillon.
- Add cornstarch, mix well.
- Separate the sardine flesh from its sauce, add the sardine flesh into the egg batter, break it up a little.
- Fry the sardine egg batter in batches with plenty of oil until the edges curl and it's cooked, drain.
- For the sauce: sauté onion, shallots, and garlic.
- Add bird's-eye chilies and ginger.
- Add the tomato and the sardine sauce.
- Add the water from rinsing the can, tomato sauce, chili sauce, and oyster sauce.
- Cook until the tomato softens, season with chicken bouillon and sugar, finally add scallion then pour the sauce over the fuyunghai.
Cook Mode
AGAK LAEN ! RESEP FUYUNGHAI SARDEN KALENG!
Canned Sardine Fuyunghai (Fuyunghai Sarden Kaleng)
AGAK LAEN ! RESEP FUYUNGHAI SARDEN KALENG!
AGAK LAEN ! RESEP FUYUNGHAI SARDEN KALENG!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong wortel bentuk korek api, potong kol seperempat bagian dan buang bagian tulangnya.
- Iris daun bawang miring, potong cabai rawit miring, dan iris jahe kecil-kecil.
- Potong tomat untuk bumbu saus.
- Kocok telur, masukkan wortel dan kol, tambahkan sedikit daun bawang, garam, merica, dan kaldu jamur.
- Tambahkan tepung maizena, aduk rata.
- Pisahkan daging sarden dari kuahnya, masukkan daging sarden ke adonan telur, hancurkan sedikit.
- Goreng adonan telur sarden sedikit demi sedikit dengan minyak banyak sampai pinggirannya keriting dan matang, tiriskan.
- Untuk saus: tumis bawang bombay, bawang merah, dan bawang putih.
- Tambahkan cabai rawit dan jahe.
- Masukkan tomat dan kuah sarden.
- Tambahkan air rendaman kaleng sarden, saus tomat, saus sambal, dan saus tiram.
- Masak sampai tomat lembek, bumbui dengan kaldu ayam dan gula, terakhir masukkan daun bawang lalu siramkan saus ke fuyunghai.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the carrot into matchsticks, cut the cabbage into a quarter and remove the core.
- Slice the scallion diagonally, cut the bird's-eye chilies diagonally, and slice the ginger into small pieces.
- Cut the tomato for the sauce.
- Beat the eggs, add the carrot and cabbage, then a little scallion, salt, pepper, and mushroom bouillon.
- Add cornstarch, mix well.
- Separate the sardine flesh from its sauce, add the sardine flesh into the egg batter, break it up a little.
- Fry the sardine egg batter in batches with plenty of oil until the edges curl and it's cooked, drain.
- For the sauce: sauté onion, shallots, and garlic.
- Add bird's-eye chilies and ginger.
- Add the tomato and the sardine sauce.
- Add the water from rinsing the can, tomato sauce, chili sauce, and oyster sauce.
- Cook until the tomato softens, season with chicken bouillon and sugar, finally add scallion then pour the sauce over the fuyunghai.
Cook Notes
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