GARING DI LUAR EMPUK DI DALEM ! RESEP FUYUNGHAI YANG INI BEDA !
Resep saus mentega manis
Crispy Fuyunghai with Sweet Butter Sauce
Bahan
Resep saus mentega manis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kol tipis-tipis, iris wortel bentuk korek api, dan iris daun bawang; masukkan semua ke dalam wadah.
- Tambahkan tepung maizena, tepung terigu, dan tepung beras ke sayuran.
- Cincang kasar ayam dan udang, lalu masukkan ke campuran bersama telur dan bumbui dengan kaldu ayam bubuk, garam, dan merica.
- Aduk rata tanpa menambahkan air dulu (lihat kekentalannya, tambahkan air hanya jika terlalu kering).
- Panaskan minyak, tuang adonan, lalu kecilkan api agar matang sampai ke tengah.
- Siram-siram minyak panas ke atas adonan agar bagian atasnya ikut matang.
- Balik adonan setelah bagian atas mulai berkerut, masak sampai bagian bawah kecokelatan dan garing maksimal.
- Angkat, potong kotak-kotak, lalu goreng lagi untuk hasil ekstra garing.
- Untuk saus: tumis margarin dan bawang putih hingga wangi, lalu masukkan kecap inggris, saus tiram, kecap manis, sambal, dan sedikit air.
- Tambahkan perasan jeruk limau, masak sekitar 2-3 menit hingga menyatu, lalu siram ke atas fuyunghai saat akan disajikan.
Ingredients
Sweet butter sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the cabbage, cut the carrot into matchsticks, and slice the scallion; put them all in a bowl.
- Add the cornstarch, all-purpose flour, and rice flour to the vegetables.
- Coarsely chop the chicken and shrimp, then add them to the mixture along with the eggs, and season with chicken bouillon powder, salt, and pepper.
- Stir well without adding water yet (check the consistency first, only add water if it's too dry).
- Heat oil, pour in the batter, then lower the heat so it cooks through to the center.
- Ladle hot oil over the top of the batter so the top also cooks through.
- Flip once the top starts to ripple, and cook until the bottom is browned and maximally crispy.
- Remove, cut into squares, then fry again for extra crispness.
- For the sauce: sauté margarine and garlic until fragrant, then add the Worcestershire sauce, oyster sauce, sweet soy sauce, chili sauce, and a little water.
- Add the lime juice, cook for about 2-3 minutes until well combined, then pour over the fuyunghai just before serving.
Cook Mode
Resep saus mentega manis
Crispy Fuyunghai with Sweet Butter Sauce
GARING DI LUAR EMPUK DI DALEM ! RESEP FUYUNGHAI YANG INI BEDA !
GARING DI LUAR EMPUK DI DALEM ! RESEP FUYUNGHAI YANG INI BEDA !
Bahan
Resep saus mentega manis :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kol tipis-tipis, iris wortel bentuk korek api, dan iris daun bawang; masukkan semua ke dalam wadah.
- Tambahkan tepung maizena, tepung terigu, dan tepung beras ke sayuran.
- Cincang kasar ayam dan udang, lalu masukkan ke campuran bersama telur dan bumbui dengan kaldu ayam bubuk, garam, dan merica.
- Aduk rata tanpa menambahkan air dulu (lihat kekentalannya, tambahkan air hanya jika terlalu kering).
- Panaskan minyak, tuang adonan, lalu kecilkan api agar matang sampai ke tengah.
- Siram-siram minyak panas ke atas adonan agar bagian atasnya ikut matang.
- Balik adonan setelah bagian atas mulai berkerut, masak sampai bagian bawah kecokelatan dan garing maksimal.
- Angkat, potong kotak-kotak, lalu goreng lagi untuk hasil ekstra garing.
- Untuk saus: tumis margarin dan bawang putih hingga wangi, lalu masukkan kecap inggris, saus tiram, kecap manis, sambal, dan sedikit air.
- Tambahkan perasan jeruk limau, masak sekitar 2-3 menit hingga menyatu, lalu siram ke atas fuyunghai saat akan disajikan.
Ingredients
Sweet butter sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Thinly slice the cabbage, cut the carrot into matchsticks, and slice the scallion; put them all in a bowl.
- Add the cornstarch, all-purpose flour, and rice flour to the vegetables.
- Coarsely chop the chicken and shrimp, then add them to the mixture along with the eggs, and season with chicken bouillon powder, salt, and pepper.
- Stir well without adding water yet (check the consistency first, only add water if it's too dry).
- Heat oil, pour in the batter, then lower the heat so it cooks through to the center.
- Ladle hot oil over the top of the batter so the top also cooks through.
- Flip once the top starts to ripple, and cook until the bottom is browned and maximally crispy.
- Remove, cut into squares, then fry again for extra crispness.
- For the sauce: sauté margarine and garlic until fragrant, then add the Worcestershire sauce, oyster sauce, sweet soy sauce, chili sauce, and a little water.
- Add the lime juice, cook for about 2-3 minutes until well combined, then pour over the fuyunghai just before serving.
Cook Notes
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