TEBAL DAN LEBAR - RESEP FUYUNGHAI BOLEH BUND..
Fuyunghai
Thick and Wide - Fuyunghai Recipe, Moms Will Love It
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat saus: campurkan saus tomat, saus tiram, kecap Inggris, dan air, tambahkan sedikit lada dan chicken powder, masak hingga mendidih, kecilkan api, simmer sekitar 5 menit.
- Tambahkan gula, cicipi, sesuaikan rasa hingga asin, sedikit asam, dan manis.
- Kentalkan saus dengan larutan tepung sagu dan air, masak hingga kental, sisihkan.
- Haluskan ayam dan udang menggunakan food processor hingga bertekstur sedikit berserat (tidak terlalu halus).
- Parut/haluskan kol dan wortel menggunakan food processor.
- Tumis daging dan sayuran yang sudah dihaluskan dengan minyak panas hingga setengah matang, bumbui dengan chicken powder dan sedikit gula.
- Kocok 4-5 butir telur dengan air, lalu masukkan tepung terigu, tepung sagu, dan garam, aduk hingga rata tanpa gumpalan.
- Masukkan daging dan sayuran yang sudah ditumis ke dalam adonan telur, aduk rata.
- Panaskan minyak secukupnya dengan api sedang, tuang adonan (bisa dibagi dua agar mudah dibalik), goreng hingga kedua sisi matang dan menyatu membentuk omelet tebal.
- Angkat, tiriskan minyaknya, potong menjadi beberapa bagian, siram dengan saus, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the sauce: mix tomato ketchup, oyster sauce, Worcestershire sauce, and water, add a little pepper and chicken powder, cook until it boils, lower the heat, simmer for about 5 minutes.
- Add sugar, taste, and adjust until it's salty, slightly sour, and fairly sweet.
- Thicken the sauce with a cornstarch-water slurry, cook until thick, set aside.
- Blend the chicken and shrimp in a food processor until slightly textured (not too smooth).
- Grate/process the cabbage and carrot in the food processor.
- Saute the processed meat and vegetables in hot oil until half-cooked, season with chicken powder and a little sugar.
- Beat 4-5 eggs with water, then add wheat flour, tapioca starch, and salt, stir until smooth with no lumps.
- Add the sauteed meat and vegetables into the egg batter, stir well.
- Heat enough oil over medium heat, pour in the batter (can be split in two for easier flipping), fry until both sides are cooked and it forms a thick omelet.
- Remove, drain the oil, cut into pieces, drizzle with the sauce, and serve.
Cook Mode
Fuyunghai
Thick and Wide - Fuyunghai Recipe, Moms Will Love It
TEBAL DAN LEBAR - RESEP FUYUNGHAI BOLEH BUND..
TEBAL DAN LEBAR - RESEP FUYUNGHAI BOLEH BUND..
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat saus: campurkan saus tomat, saus tiram, kecap Inggris, dan air, tambahkan sedikit lada dan chicken powder, masak hingga mendidih, kecilkan api, simmer sekitar 5 menit.
- Tambahkan gula, cicipi, sesuaikan rasa hingga asin, sedikit asam, dan manis.
- Kentalkan saus dengan larutan tepung sagu dan air, masak hingga kental, sisihkan.
- Haluskan ayam dan udang menggunakan food processor hingga bertekstur sedikit berserat (tidak terlalu halus).
- Parut/haluskan kol dan wortel menggunakan food processor.
- Tumis daging dan sayuran yang sudah dihaluskan dengan minyak panas hingga setengah matang, bumbui dengan chicken powder dan sedikit gula.
- Kocok 4-5 butir telur dengan air, lalu masukkan tepung terigu, tepung sagu, dan garam, aduk hingga rata tanpa gumpalan.
- Masukkan daging dan sayuran yang sudah ditumis ke dalam adonan telur, aduk rata.
- Panaskan minyak secukupnya dengan api sedang, tuang adonan (bisa dibagi dua agar mudah dibalik), goreng hingga kedua sisi matang dan menyatu membentuk omelet tebal.
- Angkat, tiriskan minyaknya, potong menjadi beberapa bagian, siram dengan saus, dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the sauce: mix tomato ketchup, oyster sauce, Worcestershire sauce, and water, add a little pepper and chicken powder, cook until it boils, lower the heat, simmer for about 5 minutes.
- Add sugar, taste, and adjust until it's salty, slightly sour, and fairly sweet.
- Thicken the sauce with a cornstarch-water slurry, cook until thick, set aside.
- Blend the chicken and shrimp in a food processor until slightly textured (not too smooth).
- Grate/process the cabbage and carrot in the food processor.
- Saute the processed meat and vegetables in hot oil until half-cooked, season with chicken powder and a little sugar.
- Beat 4-5 eggs with water, then add wheat flour, tapioca starch, and salt, stir until smooth with no lumps.
- Add the sauteed meat and vegetables into the egg batter, stir well.
- Heat enough oil over medium heat, pour in the batter (can be split in two for easier flipping), fry until both sides are cooked and it forms a thick omelet.
- Remove, drain the oil, cut into pieces, drizzle with the sauce, and serve.
Cook Notes
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