Menu yang bikin suami penasara dan nambah nambah #telur #idemasak #fuyunghai #cooking
Fuyunghai Udang
Shrimp Fu Yung Hai
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris kol dan wortel, lalu potong wortel lebih kecil seperti jarum.
- Bersihkan udang dengan membuang usus dan cangkangnya, cuci bersih, lalu cincang kasar.
- Tuang air ke wajan, tambahkan saus tomat, saus sambal, saus tiram, kaldu jamur, cuka, garam, gula, dan cabai bubuk. Masak sampai mendidih.
- Tambahkan sedikit larutan maizena, lalu sisihkan setelah mengental.
- Tumis bawang putih sampai harum, lalu masukkan udang cincang.
- Setelah udang berubah warna, masukkan wortel dan kol, lalu masak sampai benar-benar layu. Sisihkan.
- Pecahkan 4 butir telur, tambahkan garam, kaldu jamur, gula, lada bubuk, saus tiram, tepung tapioka, dan tepung terigu, lalu kocok sampai rata.
- Masukkan sayuran yang sudah dimasak, lalu aduk rata.
- Goreng adonan telur dengan sedikit minyak dan api sedang agar matang sampai ke dalam.
- Angkat, potong-potong, lalu sajikan dengan nasi putih hangat dan sausnya.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the cabbage and carrots, then cut the carrots smaller into needle-thin strips.
- Clean the shrimp by removing the veins and shells, wash well, then chop coarsely.
- Pour water into a wok, add the tomato ketchup, chili sauce, oyster sauce, mushroom stock powder, vinegar, salt, sugar, and chili powder. Cook until boiling.
- Add a little cornstarch slurry, then set aside once thickened.
- Saute the garlic until fragrant, then add the chopped shrimp.
- Once the shrimp changes color, add the carrots and cabbage, then cook until fully wilted. Set aside.
- Crack 4 eggs, add salt, mushroom stock powder, sugar, ground pepper, oyster sauce, tapioca starch, and wheat flour, then beat until combined.
- Add the cooked vegetables, then mix well.
- Fry the egg mixture in a little oil over medium heat so it cooks all the way through.
- Remove, cut into pieces, then serve with warm white rice and the sauce.
Cook Mode
Menu yang bikin suami penasara dan nambah nambah #telur #idemasak #fuyunghai #cooking
Menu yang bikin suami penasara dan nambah nambah #telur #idemasak #fuyunghai #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris kol dan wortel, lalu potong wortel lebih kecil seperti jarum.
- Bersihkan udang dengan membuang usus dan cangkangnya, cuci bersih, lalu cincang kasar.
- Tuang air ke wajan, tambahkan saus tomat, saus sambal, saus tiram, kaldu jamur, cuka, garam, gula, dan cabai bubuk. Masak sampai mendidih.
- Tambahkan sedikit larutan maizena, lalu sisihkan setelah mengental.
- Tumis bawang putih sampai harum, lalu masukkan udang cincang.
- Setelah udang berubah warna, masukkan wortel dan kol, lalu masak sampai benar-benar layu. Sisihkan.
- Pecahkan 4 butir telur, tambahkan garam, kaldu jamur, gula, lada bubuk, saus tiram, tepung tapioka, dan tepung terigu, lalu kocok sampai rata.
- Masukkan sayuran yang sudah dimasak, lalu aduk rata.
- Goreng adonan telur dengan sedikit minyak dan api sedang agar matang sampai ke dalam.
- Angkat, potong-potong, lalu sajikan dengan nasi putih hangat dan sausnya.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the cabbage and carrots, then cut the carrots smaller into needle-thin strips.
- Clean the shrimp by removing the veins and shells, wash well, then chop coarsely.
- Pour water into a wok, add the tomato ketchup, chili sauce, oyster sauce, mushroom stock powder, vinegar, salt, sugar, and chili powder. Cook until boiling.
- Add a little cornstarch slurry, then set aside once thickened.
- Saute the garlic until fragrant, then add the chopped shrimp.
- Once the shrimp changes color, add the carrots and cabbage, then cook until fully wilted. Set aside.
- Crack 4 eggs, add salt, mushroom stock powder, sugar, ground pepper, oyster sauce, tapioca starch, and wheat flour, then beat until combined.
- Add the cooked vegetables, then mix well.
- Fry the egg mixture in a little oil over medium heat so it cooks all the way through.
- Remove, cut into pieces, then serve with warm white rice and the sauce.
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