Salah satu permintaan suami “makan enak pakai menu sederhana” #plecingkangkung #telur #idemasak
ranked 5 of 213 in Egg
Telur Geprek dan Plecing Kangkung
Smashed Crispy Egg with Plecing Water Spinach
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek bumbu plecing hingga halus.
- Masukkan kangkung rebus, aduk rata, lalu sisihkan.
- Pecahkan 4 butir telur, tambahkan kaldu jamur bubuk, lalu kocok lepas.
- Goreng telur.
- Campur tepung bumbu serbaguna dan tepung terigu dengan perbandingan 1:2.
- Ambil sebagian tepung kering, tambahkan air untuk dijadikan tepung basah.
- Potong-potong telur goreng.
- Celupkan telur ke tepung kering, tepung basah, lalu tepung kering lagi.
- Goreng di minyak panas.
- Ulek cabai rawit, gula, dan garam.
- Angkat telur, lalu tuang sisa minyak goreng telur ke sambal.
- Masukkan beberapa potong telur ke sambal, lalu geprek.
- Sajikan dengan plecing kangkung dan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the plecing spice paste until smooth.
- Add the boiled water spinach, mix well, then set aside.
- Crack 4 eggs, add mushroom stock powder, then beat.
- Fry the eggs.
- Mix the seasoned flour and wheat flour at a 1:2 ratio.
- Take some of the dry flour and add water to make a wet batter.
- Cut the fried eggs into pieces.
- Dip the egg pieces in the dry flour, the wet batter, then the dry flour again.
- Fry in hot oil.
- Pound the bird's eye chilies, sugar, and salt.
- Remove the eggs, then pour the leftover frying oil over the sambal.
- Put a few egg pieces on the sambal, then smash them.
- Serve with the plecing water spinach and warm white rice.
Cook Mode
Salah satu permintaan suami “makan enak pakai menu sederhana” #plecingkangkung #telur #idemasak
Salah satu permintaan suami “makan enak pakai menu sederhana” #plecingkangkung #telur #idemasak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ulek bumbu plecing hingga halus.
- Masukkan kangkung rebus, aduk rata, lalu sisihkan.
- Pecahkan 4 butir telur, tambahkan kaldu jamur bubuk, lalu kocok lepas.
- Goreng telur.
- Campur tepung bumbu serbaguna dan tepung terigu dengan perbandingan 1:2.
- Ambil sebagian tepung kering, tambahkan air untuk dijadikan tepung basah.
- Potong-potong telur goreng.
- Celupkan telur ke tepung kering, tepung basah, lalu tepung kering lagi.
- Goreng di minyak panas.
- Ulek cabai rawit, gula, dan garam.
- Angkat telur, lalu tuang sisa minyak goreng telur ke sambal.
- Masukkan beberapa potong telur ke sambal, lalu geprek.
- Sajikan dengan plecing kangkung dan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the plecing spice paste until smooth.
- Add the boiled water spinach, mix well, then set aside.
- Crack 4 eggs, add mushroom stock powder, then beat.
- Fry the eggs.
- Mix the seasoned flour and wheat flour at a 1:2 ratio.
- Take some of the dry flour and add water to make a wet batter.
- Cut the fried eggs into pieces.
- Dip the egg pieces in the dry flour, the wet batter, then the dry flour again.
- Fry in hot oil.
- Pound the bird's eye chilies, sugar, and salt.
- Remove the eggs, then pour the leftover frying oil over the sambal.
- Put a few egg pieces on the sambal, then smash them.
- Serve with the plecing water spinach and warm white rice.
Cook Notes
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