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Spicy Stir-Fried Water Spinach with Egg

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Pick the water spinach into pieces.
  2. Blend the shallots, garlic, curly chilies, bird's eye chilies, candlenuts, and shrimp paste with a little water until smooth.
  3. Sauté the paste until very fragrant.
  4. Add the sugar, salt, mushroom stock powder, oyster sauce, and a little sweet soy sauce, and stir well.
  5. Crack in 2 eggs without stirring, let them firm up, then stir.
  6. Add the water spinach and stir until wilted.
  7. Add a little water and toss until evenly mixed.
  8. Taste, add a little more sweet soy sauce, plus sliced chilies if you want it hotter.

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