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Sardines with Egg and Tofu

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Separate the sauce from the sardine meat, then chop the meat.
  2. Cut the green chilies, curly chilies, shallots, and garlic into pieces.
  3. Sauté the shallots and garlic, followed by the chilies.
  4. Once wilted, add the sardine meat with its sauce and a little water, and stir.
  5. Crack in 4 eggs and add the tofu pieces.
  6. Add the mushroom stock powder, salt, ketchup, oyster sauce, ground pepper, and coconut milk.
  7. Cover and wait until cooked.
  8. Taste, then serve topped with sliced scallions.

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