Resep Perkedel Tahu Isi Telur Puyuh
ranked 12 of 213 in Egg
Perkedel Tahu Isi Telur Puyuh
Tofu Perkedel Stuffed with Quail Eggs
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan tahu putih hingga halus.
- Bumbui dengan garam, kaldu jamur, lada bubuk, dan bawang putih halus.
- Tambahkan telur, tepung terigu, dan tepung maizena, lalu irisan daun bawang dan seledri, campur rata.
- Ambil sedikit adonan, pipihkan, isi dengan telur puyuh, lalu bulatkan.
- Taruh di cetakan yang sudah diolesi minyak, susun di kukusan.
- Kukus selama 20 menit atau sampai matang.
- Dinginkan sebentar, celupkan ke telur kocok, lalu goreng sampai matang dan kering.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the white tofu until smooth.
- Season with salt, mushroom bouillon, ground pepper, and ground garlic.
- Add egg, all-purpose flour, and cornstarch, then sliced scallion and celery, mix well.
- Take a bit of batter, flatten it, fill with a quail egg, then shape into a ball.
- Place in an oiled mold, arrange in a steamer.
- Steam for 20 minutes or until cooked.
- Let cool briefly, dip into beaten egg, then fry until cooked and dry.
Cook Mode
Resep Perkedel Tahu Isi Telur Puyuh
Resep Perkedel Tahu Isi Telur Puyuh
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan tahu putih hingga halus.
- Bumbui dengan garam, kaldu jamur, lada bubuk, dan bawang putih halus.
- Tambahkan telur, tepung terigu, dan tepung maizena, lalu irisan daun bawang dan seledri, campur rata.
- Ambil sedikit adonan, pipihkan, isi dengan telur puyuh, lalu bulatkan.
- Taruh di cetakan yang sudah diolesi minyak, susun di kukusan.
- Kukus selama 20 menit atau sampai matang.
- Dinginkan sebentar, celupkan ke telur kocok, lalu goreng sampai matang dan kering.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the white tofu until smooth.
- Season with salt, mushroom bouillon, ground pepper, and ground garlic.
- Add egg, all-purpose flour, and cornstarch, then sliced scallion and celery, mix well.
- Take a bit of batter, flatten it, fill with a quail egg, then shape into a ball.
- Place in an oiled mold, arrange in a steamer.
- Steam for 20 minutes or until cooked.
- Let cool briefly, dip into beaten egg, then fry until cooked and dry.
Cook Notes
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