Resep Perkedel Tahu Isi Telur Puyuh
Resep
Tofu Perkedel Stuffed with Quail Eggs
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan tahu putih hingga halus.
- Bumbui dengan garam, kaldu jamur, lada bubuk, dan bawang putih halus.
- Tambahkan telur, tepung terigu, dan tepung maizena, lalu irisan daun bawang dan seledri, campur rata.
- Ambil sedikit adonan, pipihkan, isi dengan telur puyuh, lalu bulatkan.
- Taruh di cetakan yang sudah diolesi minyak, susun di kukusan.
- Kukus selama 20 menit atau sampai matang.
- Dinginkan sebentar, celupkan ke telur kocok, lalu goreng sampai matang dan kering.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the white tofu until smooth.
- Season with salt, mushroom bouillon, ground pepper, and ground garlic.
- Add egg, all-purpose flour, and cornstarch, then sliced scallion and celery, mix well.
- Take a bit of batter, flatten it, fill with a quail egg, then shape into a ball.
- Place in an oiled mold, arrange in a steamer.
- Steam for 20 minutes or until cooked.
- Let cool briefly, dip into beaten egg, then fry until cooked and dry.
Cook Mode
Resep Perkedel Tahu Isi Telur Puyuh
Tofu Perkedel Stuffed with Quail Eggs
Resep Perkedel Tahu Isi Telur Puyuh
Resep Perkedel Tahu Isi Telur Puyuh
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan tahu putih hingga halus.
- Bumbui dengan garam, kaldu jamur, lada bubuk, dan bawang putih halus.
- Tambahkan telur, tepung terigu, dan tepung maizena, lalu irisan daun bawang dan seledri, campur rata.
- Ambil sedikit adonan, pipihkan, isi dengan telur puyuh, lalu bulatkan.
- Taruh di cetakan yang sudah diolesi minyak, susun di kukusan.
- Kukus selama 20 menit atau sampai matang.
- Dinginkan sebentar, celupkan ke telur kocok, lalu goreng sampai matang dan kering.
Ingredients
The ingredients are :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mash the white tofu until smooth.
- Season with salt, mushroom bouillon, ground pepper, and ground garlic.
- Add egg, all-purpose flour, and cornstarch, then sliced scallion and celery, mix well.
- Take a bit of batter, flatten it, fill with a quail egg, then shape into a ball.
- Place in an oiled mold, arrange in a steamer.
- Steam for 20 minutes or until cooked.
- Let cool briefly, dip into beaten egg, then fry until cooked and dry.
Cook Notes
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