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Sop Tomat Tahu Isi Telur Puyuh - Sup Kesukaan Anak-Anak Maupun Orang Dewasa

Tomato Soup with Quail Egg-Stuffed Tofu - Loved by Children and Adults

Ingredients

Steps

  1. Process ingredients 1 (fish, chicken, egg, cooking oil, ice water, soy sauce, sugar, fried garlic chips, Ladaku Ground Pepper, and tapioca starch) until emulsified and homogeneous.
  2. Add the salt and process again until springy. Place the tofu, ingredients 1 mixture, shallot greens, and celery in a bowl and mix well.
  3. Shape the mixture into balls, fill each with a quail egg, then fry until golden brown.
  4. Sauté the garlic until golden. Add the shallots and sauté again until fragrant and cooked.
  5. Add the tomato ketchup, chili sauce, and soy sauce, then sauté until fragrant.
  6. Add the tomatoes, spices, chicken stock, Ladaku Ground Pepper, salt, sugar, scallion, and celery. Bring to a boil.
  7. To serve, place the glass noodles, carrot, and snow peas on a plate, then add the quail egg-stuffed tofu. Ladle over the soup and serve hot.

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