Resep Telur Tomat Praktis
Resep
Easy Tomato Eggs
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok lepas telur.
- Panaskan minyak agak banyak, dadar telur sambil diaduk hingga baru matang dan tidak kering, lalu tiriskan kelebihan minyak.
- Tumis bawang putih dan bagian putih daun bawang hingga layu dan harum.
- Masukkan tomat, lalu tumis sebentar.
- Tambahkan air secukupnya dan masak hingga tomat lunak, sebagian hancur, dan air menyusut.
- Masukkan garam, kaldu bubuk, gula, dan saus tiram, lalu aduk rata.
- Masukkan kembali telur dadar dan aduk hingga tercampur dengan saus tomat.
- Taburi bagian hijau daun bawang, matikan api, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs until combined.
- Heat a generous amount of oil, cook the eggs while stirring until just set but not dry, then drain off the excess oil.
- Sauté the garlic and white parts of the scallions until softened and fragrant.
- Add the tomatoes and sauté briefly.
- Add enough water and cook until the tomatoes are soft, partly broken down, and the liquid has reduced.
- Add the salt, bouillon powder, sugar, and oyster sauce, then mix well.
- Return the cooked eggs and stir until coated with the tomato sauce.
- Sprinkle with the green parts of the scallions, turn off the heat, and serve.
Cook Mode
Resep Telur Tomat Praktis
Easy Tomato Eggs
Resep Telur Tomat Praktis
Resep Telur Tomat Praktis
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok lepas telur.
- Panaskan minyak agak banyak, dadar telur sambil diaduk hingga baru matang dan tidak kering, lalu tiriskan kelebihan minyak.
- Tumis bawang putih dan bagian putih daun bawang hingga layu dan harum.
- Masukkan tomat, lalu tumis sebentar.
- Tambahkan air secukupnya dan masak hingga tomat lunak, sebagian hancur, dan air menyusut.
- Masukkan garam, kaldu bubuk, gula, dan saus tiram, lalu aduk rata.
- Masukkan kembali telur dadar dan aduk hingga tercampur dengan saus tomat.
- Taburi bagian hijau daun bawang, matikan api, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the eggs until combined.
- Heat a generous amount of oil, cook the eggs while stirring until just set but not dry, then drain off the excess oil.
- Sauté the garlic and white parts of the scallions until softened and fragrant.
- Add the tomatoes and sauté briefly.
- Add enough water and cook until the tomatoes are soft, partly broken down, and the liquid has reduced.
- Add the salt, bouillon powder, sugar, and oyster sauce, then mix well.
- Return the cooked eggs and stir until coated with the tomato sauce.
- Sprinkle with the green parts of the scallions, turn off the heat, and serve.
Cook Notes
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