ORAK ARIK TOMAT TELUR
Orak Arik Tomat Telur
Orak Arik Tomat Telur (Scrambled Eggs with Tomato)
Bahan
Bahan 1 (kocok lepas) :
Bahan 2:
Cara Membuat
- Panaskan minyak, masukkan 1 buah tomat yang sudah dipotong-potong, tumis sampai layu,
- Masukkan kocokan telur, tunggu sebentar hingga telur mengembang dan harum kemudian orak arik kasar.
- Lanjutkan menumis sambil diaduk terus hingga tomat mulai hancur dan berair.
- Masukkan air, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, garam dan gula, aduk sesaat hingga air mendidih.
- Masukkan 1 buah tomat lagi dan daun bawang aduk rata, hingga agak layu.
- Angkat dan hidangkan.
Ingredients
Ingredient 1 (lightly beaten):
Ingredient 2:
Steps
- Heat the oil, add 1 of the cut tomatoes, sauté until wilted,
- Add the beaten eggs, wait briefly until they puff up and become fragrant, then coarsely scramble.
- Continue sautéing while stirring continuously until the tomato starts to break down and become watery.
- Add the water, Desaku garlic powder, Ladaku ground pepper, salt, and sugar, stir briefly until the water boils.
- Add the remaining tomato and the leek, stir well until slightly wilted.
- Remove and serve.
Cook Mode
ORAK ARIK TOMAT TELUR
ORAK ARIK TOMAT TELUR
Bahan
Bahan 1 (kocok lepas) :
Bahan 2:
Cara Membuat
- Panaskan minyak, masukkan 1 buah tomat yang sudah dipotong-potong, tumis sampai layu,
- Masukkan kocokan telur, tunggu sebentar hingga telur mengembang dan harum kemudian orak arik kasar.
- Lanjutkan menumis sambil diaduk terus hingga tomat mulai hancur dan berair.
- Masukkan air, Desaku Bawang Putih Bubuk, Ladaku Merica Bubuk, garam dan gula, aduk sesaat hingga air mendidih.
- Masukkan 1 buah tomat lagi dan daun bawang aduk rata, hingga agak layu.
- Angkat dan hidangkan.
Ingredients
Ingredient 1 (lightly beaten):
Ingredient 2:
Steps
- Heat the oil, add 1 of the cut tomatoes, sauté until wilted,
- Add the beaten eggs, wait briefly until they puff up and become fragrant, then coarsely scramble.
- Continue sautéing while stirring continuously until the tomato starts to break down and become watery.
- Add the water, Desaku garlic powder, Ladaku ground pepper, salt, and sugar, stir briefly until the water boils.
- Add the remaining tomato and the leek, stir well until slightly wilted.
- Remove and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
