Resep by Rudy Choirudin
Balado Telur Puyuh dan Tahu (Quail Eggs and Tofu in Spicy Balado Sauce)
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Haluskan bahan 3
- Kemudian tumis dengan 6 sdm minyak goreng hingga harum dan matang
- Larutkan Desaku Bubuk Balado dengan satu gelas air, aduk hingga rata
- Lalu masukkan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Jika sudah mulai mengental bumbunya, masukkan cabe merah lalu masak kembali hingga cabe hilang aroma langunya
- Masukkan telur puyuh dan tahu, lalu aduk hingga rata dan terbalut dengan bumbu
- Angkat dan sajikan
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Grind ingredient 3 smooth
- Then sauté with 6 tbsp cooking oil until fragrant and cooked through
- Dissolve the Desaku Balado Powder with one glass of water, stir until well mixed
- Then add it to the sautéed paste and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Once the seasoning starts to thicken, add the red chilies, then cook again until the raw chili smell is gone
- Add the quail eggs and tofu, then mix until evenly coated with the seasoning
- Remove and serve
Cook Mode
Resep by Rudy Choirudin
Balado Telur Puyuh dan Tahu (Quail Eggs and Tofu in Spicy Balado Sauce)
BALADO TELUR PUYUH DAN TAHU
BALADO TELUR PUYUH DAN TAHU
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Haluskan bahan 3
- Kemudian tumis dengan 6 sdm minyak goreng hingga harum dan matang
- Larutkan Desaku Bubuk Balado dengan satu gelas air, aduk hingga rata
- Lalu masukkan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Jika sudah mulai mengental bumbunya, masukkan cabe merah lalu masak kembali hingga cabe hilang aroma langunya
- Masukkan telur puyuh dan tahu, lalu aduk hingga rata dan terbalut dengan bumbu
- Angkat dan sajikan
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Grind ingredient 3 smooth
- Then sauté with 6 tbsp cooking oil until fragrant and cooked through
- Dissolve the Desaku Balado Powder with one glass of water, stir until well mixed
- Then add it to the sautéed paste and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Once the seasoning starts to thicken, add the red chilies, then cook again until the raw chili smell is gone
- Add the quail eggs and tofu, then mix until evenly coated with the seasoning
- Remove and serve
Cook Notes
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