BALADO TELUR PUYUH DAN TAHU
Balado Telur Puyuh dan Tahu
Balado Telur Puyuh dan Tahu (Quail Eggs and Tofu in Spicy Balado Sauce)
Bahan
Bahan 1:
Bahan 2:
Bahan 3: (dihaluskan):
Bahan 4:
Cara Membuat
- Haluskan bahan 3
- Kemudian tumis dengan 6 sdm minyak goreng hingga harum dan matang
- Larutkan Desaku Bubuk Balado dengan satu gelas air, aduk hingga rata
- Lalu masukkan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Jika sudah mulai mengental bumbunya, masukkan cabe merah lalu masak kembali hingga cabe hilang aroma langunya
- Masukkan telur puyuh dan tahu, lalu aduk hingga rata dan terbalut dengan bumbu
- Angkat dan sajikan
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Grind ingredient 3 smooth
- Then sauté with 6 tbsp cooking oil until fragrant and cooked through
- Dissolve the Desaku Balado Powder with one glass of water, stir until well mixed
- Then add it to the sautéed paste and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Once the seasoning starts to thicken, add the red chilies, then cook again until the raw chili smell is gone
- Add the quail eggs and tofu, then mix until evenly coated with the seasoning
- Remove and serve
Cook Mode
BALADO TELUR PUYUH DAN TAHU
BALADO TELUR PUYUH DAN TAHU
Bahan
Bahan 1:
Bahan 2:
Bahan 3: (dihaluskan):
Bahan 4:
Cara Membuat
- Haluskan bahan 3
- Kemudian tumis dengan 6 sdm minyak goreng hingga harum dan matang
- Larutkan Desaku Bubuk Balado dengan satu gelas air, aduk hingga rata
- Lalu masukkan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Jika sudah mulai mengental bumbunya, masukkan cabe merah lalu masak kembali hingga cabe hilang aroma langunya
- Masukkan telur puyuh dan tahu, lalu aduk hingga rata dan terbalut dengan bumbu
- Angkat dan sajikan
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Grind ingredient 3 smooth
- Then sauté with 6 tbsp cooking oil until fragrant and cooked through
- Dissolve the Desaku Balado Powder with one glass of water, stir until well mixed
- Then add it to the sautéed paste and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Once the seasoning starts to thicken, add the red chilies, then cook again until the raw chili smell is gone
- Add the quail eggs and tofu, then mix until evenly coated with the seasoning
- Remove and serve
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