Opor Telur Puyuh - Opor Nikmat Rumahan
Opor Telur Puyuh
Quail Egg Opor (Opor Telur Puyuh)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan Desaku Bumbu Opor ke dalam gelas.
- Tambahkan santan, aduk sampai larut.
- Siapkan daun jeruk yang disobek dan serai yang dimemarkan.
- Rajang bawang putih dan bawang merah.
- Panaskan minyak.
- Tumis bawang putih sampai kekuningan dan sedikit kecoklatan.
- Masukkan bawang merah, tumis sampai harum dan matang.
- Masukkan daun jeruk dan serai, tumis sampai aromanya keluar.
- Masukkan larutan santan berbumbu opor.
- Masukkan garam dan gula pasir.
- Masukkan jantung ayam, lalu kentang kecil, masak sampai kuah menyusut 50%.
- Masukkan wortel, lalu telur puyuh.
- Masukkan santan terakhir, masak sampai mendidih kembali dan matang sempurna.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3 :
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour Desaku Opor Seasoning into a glass.
- Add coconut milk, stir until dissolved.
- Prepare torn kaffir lime leaves and bruised lemongrass.
- Slice the garlic and shallots.
- Heat oil.
- Sauté the garlic until golden and slightly browned.
- Add the shallots, sauté until fragrant and cooked.
- Add kaffir lime leaves and lemongrass, sauté until the aroma comes out.
- Add the seasoned coconut milk mixture.
- Add salt and sugar.
- Add chicken hearts, then baby potatoes, cook until the sauce reduces by 50%.
- Add carrots, then the quail eggs.
- Add the remaining coconut milk, cook until it boils again and is fully done.
Cook Mode
Opor Telur Puyuh - Opor Nikmat Rumahan
Opor Telur Puyuh - Opor Nikmat Rumahan
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan Desaku Bumbu Opor ke dalam gelas.
- Tambahkan santan, aduk sampai larut.
- Siapkan daun jeruk yang disobek dan serai yang dimemarkan.
- Rajang bawang putih dan bawang merah.
- Panaskan minyak.
- Tumis bawang putih sampai kekuningan dan sedikit kecoklatan.
- Masukkan bawang merah, tumis sampai harum dan matang.
- Masukkan daun jeruk dan serai, tumis sampai aromanya keluar.
- Masukkan larutan santan berbumbu opor.
- Masukkan garam dan gula pasir.
- Masukkan jantung ayam, lalu kentang kecil, masak sampai kuah menyusut 50%.
- Masukkan wortel, lalu telur puyuh.
- Masukkan santan terakhir, masak sampai mendidih kembali dan matang sempurna.
Ingredients
Ingredients 1 :
Ingredients 2 :
Ingredients 3 :
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pour Desaku Opor Seasoning into a glass.
- Add coconut milk, stir until dissolved.
- Prepare torn kaffir lime leaves and bruised lemongrass.
- Slice the garlic and shallots.
- Heat oil.
- Sauté the garlic until golden and slightly browned.
- Add the shallots, sauté until fragrant and cooked.
- Add kaffir lime leaves and lemongrass, sauté until the aroma comes out.
- Add the seasoned coconut milk mixture.
- Add salt and sugar.
- Add chicken hearts, then baby potatoes, cook until the sauce reduces by 50%.
- Add carrots, then the quail eggs.
- Add the remaining coconut milk, cook until it boils again and is fully done.
Cook Notes
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