Resep Bacem Telur Puyuh dan Tempe Lembut dan Enak
Bacem Telur Puyuh dan Tempe
Sweet Braised Quail Eggs and Tempeh (Bacem Telur Puyuh Tempe)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bumbu halus (bawang merah, bawang putih, kemiri, dan ketumbar) dengan sedikit air sampai halus.
- Panaskan minyak goreng, tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas sampai layu dan harum.
- Masukkan telur puyuh rebus dan tempe yang sudah dipotong-potong.
- Tuang air kelapa, tambahkan garam, kaldu jamur, gula merah, dan kecap manis, lalu campur rata.
- Tutup dan masak sampai air mulai menyusut.
- Buka tutupnya, aduk agar rata, lalu masak lagi sampai bumbu benar-benar meresap dan airnya menyusut, kemudian matikan api.
- Goreng tempe sebentar, balik, angkat, lalu tiriskan minyaknya.
- Tusuk telur puyuh menjadi sate, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste (shallots, garlic, candlenuts, and coriander) with a little water until smooth.
- Heat cooking oil, then saute the spice paste with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until soft and fragrant.
- Add the boiled quail eggs and the cut tempeh.
- Pour in the coconut water, add the salt, mushroom stock powder, palm sugar, and sweet soy sauce, then mix well.
- Cover and cook until the liquid starts to reduce.
- Uncover, stir to mix evenly, then keep cooking until the seasoning is fully absorbed and the liquid has reduced, then turn off the heat.
- Fry the tempeh briefly, flip, remove, then drain the oil.
- Thread the quail eggs onto skewers, then serve.
Cook Mode
Resep Bacem Telur Puyuh dan Tempe Lembut dan Enak
Resep Bacem Telur Puyuh dan Tempe Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bumbu halus (bawang merah, bawang putih, kemiri, dan ketumbar) dengan sedikit air sampai halus.
- Panaskan minyak goreng, tumis bumbu halus bersama daun salam, daun jeruk, sereh, dan lengkuas sampai layu dan harum.
- Masukkan telur puyuh rebus dan tempe yang sudah dipotong-potong.
- Tuang air kelapa, tambahkan garam, kaldu jamur, gula merah, dan kecap manis, lalu campur rata.
- Tutup dan masak sampai air mulai menyusut.
- Buka tutupnya, aduk agar rata, lalu masak lagi sampai bumbu benar-benar meresap dan airnya menyusut, kemudian matikan api.
- Goreng tempe sebentar, balik, angkat, lalu tiriskan minyaknya.
- Tusuk telur puyuh menjadi sate, lalu hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the spice paste (shallots, garlic, candlenuts, and coriander) with a little water until smooth.
- Heat cooking oil, then saute the spice paste with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until soft and fragrant.
- Add the boiled quail eggs and the cut tempeh.
- Pour in the coconut water, add the salt, mushroom stock powder, palm sugar, and sweet soy sauce, then mix well.
- Cover and cook until the liquid starts to reduce.
- Uncover, stir to mix evenly, then keep cooking until the seasoning is fully absorbed and the liquid has reduced, then turn off the heat.
- Fry the tempeh briefly, flip, remove, then drain the oil.
- Thread the quail eggs onto skewers, then serve.
Cook Notes
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