Sederhana tapi laris banget #telurceplok #resep #cooking #egg
Telur Ceplok Bumbu Kecap
Fried Eggs with Savory Soy Glaze
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kecap, saus tiram, 1 bungkus lada bubuk, air, tepung maizena, dan bawang putih bubuk, aduk rata.
- Simpan sisa bumbu di kulkas sebagai stok.
- Pecahkan 3 butir telur, beri daun bawang dan irisan cabai tanpa dikocok.
- Goreng di minyak panas.
- Setelah permukaan telur mengering, tuang bumbu, lalu balik.
- Goreng hingga matang di kedua sisi, lalu sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix soy sauce, oyster sauce, 1 packet ground pepper, water, cornstarch, and garlic powder until combined.
- Store the leftover sauce in the fridge as a stock.
- Crack 3 eggs and top with scallion and sliced chili without beating.
- Fry in hot oil.
- Once the surface of the eggs sets, pour in the sauce, then flip.
- Fry until cooked on both sides, then serve with warm white rice.
Cook Mode
Sederhana tapi laris banget #telurceplok #resep #cooking #egg
Sederhana tapi laris banget #telurceplok #resep #cooking #egg
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur kecap, saus tiram, 1 bungkus lada bubuk, air, tepung maizena, dan bawang putih bubuk, aduk rata.
- Simpan sisa bumbu di kulkas sebagai stok.
- Pecahkan 3 butir telur, beri daun bawang dan irisan cabai tanpa dikocok.
- Goreng di minyak panas.
- Setelah permukaan telur mengering, tuang bumbu, lalu balik.
- Goreng hingga matang di kedua sisi, lalu sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix soy sauce, oyster sauce, 1 packet ground pepper, water, cornstarch, and garlic powder until combined.
- Store the leftover sauce in the fridge as a stock.
- Crack 3 eggs and top with scallion and sliced chili without beating.
- Fry in hot oil.
- Once the surface of the eggs sets, pour in the sauce, then flip.
- Fry until cooked on both sides, then serve with warm white rice.
Cook Notes
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