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Menu Penyelamat Saat Lapar | Telur Ceplok 3 Saos

Telur Ceplok 3 Saos (Fried Egg with Three-Sauce Glaze)

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Ingredients

Ingredients 1:

Ingredients 2:

Ingredients 3 (321 Sauce - mixed together):

Steps

  1. Mix all of ingredients 3 together, stir well and set aside.
  2. Sauté the scallion and bird's-eye chilies until wilted.
  3. Crack the egg into the sautéed scallion, cook until almost done.
  4. Add 3 tbsp of the sauce mixture (ingredients 3), then cook with the pan covered.
  5. Place over hot rice and serve topped with scallions.

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