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Sambal Goreng Telur Ceplok | Resep Sambal Goreng Telur Ceplok | Cara Membuat Sambal Goreng Telur

Sambal Goreng Fried Egg (Sambal Goreng Telur Ceplok)

Ingredients

The ingredients are:

Ground seasoning:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Grind the shallots, garlic, candlenuts, curly red chilies, and red bird's-eye chilies with a little water. (0:59)
  2. Heat a teflon egg mold with oil, then crack the eggs one by one using the mold. (1:17)
  3. Flip and cook until done, remove and set aside. (1:46)
  4. Heat cooking oil, sauté the ground spice paste with Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant. (2:37)
  5. Add enough water, then add the sliced curly green and red chilies. (3:06)
  6. Season with salt, mushroom bouillon, and sugar, then pour in the instant coconut milk, cook until it boils. (3:21)
  7. Add the fried eggs, cook briefly until the seasoning soaks in, then turn off the heat and serve. (3:49)

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