Resep by Rudy Choirudin
Fried Egg Pickle (Acar Telur Ceplok)
Bahan
Bahan 1 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih yang sudah dimemarkan.
- Masukkan serai, jahe, dan lengkuas yang sudah dibelah dan dimemarkan.
- Larutkan bubuk kunyit, bubuk ketumbar, merica bubuk, dan garam dengan air.
- Tumis bawang putih hingga kekuningan, lalu masukkan lengkuas, serai, jahe, dan kemiri goreng yang sudah dihaluskan.
- Tuang larutan bumbu ke dalam tumisan.
- Masukkan cabai rawit merah, mentimun, dan bawang merah.
- Tambahkan air dan gula pasir, aduk hingga bumbu harum dan matang.
- Matikan api, masukkan cuka, lalu siramkan kuah acar di atas telur ceplok yang sudah disiapkan di piring saji.
Ingredients
Ingredients 1 :
Ingredients 3 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil, sauté the bruised garlic.
- Add the split and bruised lemongrass, ginger, and galangal.
- Dissolve turmeric powder, ground coriander, ground pepper, and salt with water.
- Sauté the garlic until golden, then add the galangal, lemongrass, ginger, and blended fried candlenuts.
- Pour the spice mixture into the sauté.
- Add the red bird's-eye chilies, cucumber, and shallots.
- Add water and sugar, stir until the spices are fragrant and cooked through.
- Turn off the heat, add vinegar, then pour the pickle sauce over the fried eggs arranged on the serving plate.
Cook Mode
Resep by Rudy Choirudin
Fried Egg Pickle (Acar Telur Ceplok)
ACAR TELUR CEPLOK
ACAR TELUR CEPLOK
Bahan
Bahan 1 :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih yang sudah dimemarkan.
- Masukkan serai, jahe, dan lengkuas yang sudah dibelah dan dimemarkan.
- Larutkan bubuk kunyit, bubuk ketumbar, merica bubuk, dan garam dengan air.
- Tumis bawang putih hingga kekuningan, lalu masukkan lengkuas, serai, jahe, dan kemiri goreng yang sudah dihaluskan.
- Tuang larutan bumbu ke dalam tumisan.
- Masukkan cabai rawit merah, mentimun, dan bawang merah.
- Tambahkan air dan gula pasir, aduk hingga bumbu harum dan matang.
- Matikan api, masukkan cuka, lalu siramkan kuah acar di atas telur ceplok yang sudah disiapkan di piring saji.
Ingredients
Ingredients 1 :
Ingredients 3 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil, sauté the bruised garlic.
- Add the split and bruised lemongrass, ginger, and galangal.
- Dissolve turmeric powder, ground coriander, ground pepper, and salt with water.
- Sauté the garlic until golden, then add the galangal, lemongrass, ginger, and blended fried candlenuts.
- Pour the spice mixture into the sauté.
- Add the red bird's-eye chilies, cucumber, and shallots.
- Add water and sugar, stir until the spices are fragrant and cooked through.
- Turn off the heat, add vinegar, then pour the pickle sauce over the fried eggs arranged on the serving plate.
Cook Notes
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