Acar Telur Ceplok
Fried Egg Pickle (Acar Telur Ceplok)
Bahan
Bahan 1 :
Bahan 2 : (campur rata):
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih yang sudah dimemarkan.
- Masukkan serai, jahe, dan lengkuas yang sudah dibelah dan dimemarkan.
- Larutkan bubuk kunyit, bubuk ketumbar, merica bubuk, dan garam dengan air.
- Tumis bawang putih hingga kekuningan, lalu masukkan lengkuas, serai, jahe, dan kemiri goreng yang sudah dihaluskan.
- Tuang larutan bumbu ke dalam tumisan.
- Masukkan cabai rawit merah, mentimun, dan bawang merah.
- Tambahkan air dan gula pasir, aduk hingga bumbu harum dan matang.
- Matikan api, masukkan cuka, lalu siramkan kuah acar di atas telur ceplok yang sudah disiapkan di piring saji.
Ingredients
Ingredients 1 :
Ingredients 3 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil, sauté the bruised garlic.
- Add the split and bruised lemongrass, ginger, and galangal.
- Dissolve turmeric powder, ground coriander, ground pepper, and salt with water.
- Sauté the garlic until golden, then add the galangal, lemongrass, ginger, and blended fried candlenuts.
- Pour the spice mixture into the sauté.
- Add the red bird's-eye chilies, cucumber, and shallots.
- Add water and sugar, stir until the spices are fragrant and cooked through.
- Turn off the heat, add vinegar, then pour the pickle sauce over the fried eggs arranged on the serving plate.
Cook Mode
ACAR TELUR CEPLOK
ACAR TELUR CEPLOK
Bahan
Bahan 1 :
Bahan 2 : (campur rata):
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak, tumis bawang putih yang sudah dimemarkan.
- Masukkan serai, jahe, dan lengkuas yang sudah dibelah dan dimemarkan.
- Larutkan bubuk kunyit, bubuk ketumbar, merica bubuk, dan garam dengan air.
- Tumis bawang putih hingga kekuningan, lalu masukkan lengkuas, serai, jahe, dan kemiri goreng yang sudah dihaluskan.
- Tuang larutan bumbu ke dalam tumisan.
- Masukkan cabai rawit merah, mentimun, dan bawang merah.
- Tambahkan air dan gula pasir, aduk hingga bumbu harum dan matang.
- Matikan api, masukkan cuka, lalu siramkan kuah acar di atas telur ceplok yang sudah disiapkan di piring saji.
Ingredients
Ingredients 1 :
Ingredients 3 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat oil, sauté the bruised garlic.
- Add the split and bruised lemongrass, ginger, and galangal.
- Dissolve turmeric powder, ground coriander, ground pepper, and salt with water.
- Sauté the garlic until golden, then add the galangal, lemongrass, ginger, and blended fried candlenuts.
- Pour the spice mixture into the sauté.
- Add the red bird's-eye chilies, cucumber, and shallots.
- Add water and sugar, stir until the spices are fragrant and cooked through.
- Turn off the heat, add vinegar, then pour the pickle sauce over the fried eggs arranged on the serving plate.
Cook Notes
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