Ini mah bakal bikin suami nambah sampai 10 kali #atiampela #idemasak #cooking #menu
Ati Ampela Bumbu Pedas
Spicy Chicken Liver and Gizzard
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ampela dengan daun salam.
- Setelah mendidih, masukkan ati, masak sebentar sampai berubah warna.
- Angkat dan masukkan ke air dingin.
- Potong-potong ati ampela yang sudah dingin.
- Goreng di minyak yang sudah ditaburi tepung terigu selama 5 sampai 10 menit, angkat dan tiriskan.
- Blender halus bawang merah, bawang putih, cabai keriting, dan daun jeruk.
- Tumis bumbu halus di minyak panas sampai wangi.
- Tambahkan serai, daun salam, daun jeruk, kecap, kaldu jamur, garam, gula, dan sedikit lada bubuk, masak sampai tanak.
- Masukkan ati ampela, irisan cabai hijau, dan cabai rawit, aduk sampai rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the gizzards with bay leaves.
- Once boiling, add the livers and cook briefly until they change color.
- Remove and put them into cold water.
- Cut the cooled livers and gizzards into pieces.
- Fry in oil sprinkled with wheat flour for 5 to 10 minutes, then remove and drain.
- Blend the shallots, garlic, curly chilies, and kaffir lime leaves until smooth.
- Saute the spice paste in hot oil until fragrant.
- Add lemongrass, bay leaves, kaffir lime leaves, soy sauce, mushroom stock powder, salt, sugar, and a little ground pepper, then cook until well done.
- Add the livers and gizzards, sliced green chilies, and bird's eye chilies, then stir until evenly mixed.
Cook Mode
Ini mah bakal bikin suami nambah sampai 10 kali #atiampela #idemasak #cooking #menu
Ini mah bakal bikin suami nambah sampai 10 kali #atiampela #idemasak #cooking #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ampela dengan daun salam.
- Setelah mendidih, masukkan ati, masak sebentar sampai berubah warna.
- Angkat dan masukkan ke air dingin.
- Potong-potong ati ampela yang sudah dingin.
- Goreng di minyak yang sudah ditaburi tepung terigu selama 5 sampai 10 menit, angkat dan tiriskan.
- Blender halus bawang merah, bawang putih, cabai keriting, dan daun jeruk.
- Tumis bumbu halus di minyak panas sampai wangi.
- Tambahkan serai, daun salam, daun jeruk, kecap, kaldu jamur, garam, gula, dan sedikit lada bubuk, masak sampai tanak.
- Masukkan ati ampela, irisan cabai hijau, dan cabai rawit, aduk sampai rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the gizzards with bay leaves.
- Once boiling, add the livers and cook briefly until they change color.
- Remove and put them into cold water.
- Cut the cooled livers and gizzards into pieces.
- Fry in oil sprinkled with wheat flour for 5 to 10 minutes, then remove and drain.
- Blend the shallots, garlic, curly chilies, and kaffir lime leaves until smooth.
- Saute the spice paste in hot oil until fragrant.
- Add lemongrass, bay leaves, kaffir lime leaves, soy sauce, mushroom stock powder, salt, sugar, and a little ground pepper, then cook until well done.
- Add the livers and gizzards, sliced green chilies, and bird's eye chilies, then stir until evenly mixed.
Cook Notes
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