Disuguhin ini, auto nambah udah #masak #menu #food #cooking #atiampela #balado
Balado Ati Ampela Kacang Panjang
Chicken Liver and Gizzard Balado with Long Beans
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kacang panjang sebentar, angkat, masukkan ke air dingin.
- Di sisa air rebusan, masak hati ampela dengan bumbu marinasi sampai matang, angkat, sisihkan.
- Tumis bawang merah dan tomat yang sudah diblender halus.
- Potong-potong hati ampela, masukkan ke tumisan.
- Potong-potong kacang panjang, masukkan juga.
- Larutkan bumbu balado dengan air, aduk rata, tuang ke masakan.
- Tambahkan gula dan garam.
- Tambahkan kentang goreng, aduk sampai bumbu meresap.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly boil the long beans, remove, and plunge into cold water.
- In the leftover cooking water, cook the livers and gizzards with marinade seasoning until done, then remove and set aside.
- Saute the shallots and tomatoes that have been blended smooth.
- Cut the livers and gizzards into pieces and add them to the pan.
- Cut the long beans into pieces and add them too.
- Dissolve the balado seasoning in water, stir, and pour into the pan.
- Add sugar and salt.
- Add the fried potatoes and stir until the seasoning is absorbed.
Cook Mode
Disuguhin ini, auto nambah udah #masak #menu #food #cooking #atiampela #balado
Disuguhin ini, auto nambah udah #masak #menu #food #cooking #atiampela #balado
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kacang panjang sebentar, angkat, masukkan ke air dingin.
- Di sisa air rebusan, masak hati ampela dengan bumbu marinasi sampai matang, angkat, sisihkan.
- Tumis bawang merah dan tomat yang sudah diblender halus.
- Potong-potong hati ampela, masukkan ke tumisan.
- Potong-potong kacang panjang, masukkan juga.
- Larutkan bumbu balado dengan air, aduk rata, tuang ke masakan.
- Tambahkan gula dan garam.
- Tambahkan kentang goreng, aduk sampai bumbu meresap.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly boil the long beans, remove, and plunge into cold water.
- In the leftover cooking water, cook the livers and gizzards with marinade seasoning until done, then remove and set aside.
- Saute the shallots and tomatoes that have been blended smooth.
- Cut the livers and gizzards into pieces and add them to the pan.
- Cut the long beans into pieces and add them too.
- Dissolve the balado seasoning in water, stir, and pour into the pan.
- Add sugar and salt.
- Add the fried potatoes and stir until the seasoning is absorbed.
Cook Notes
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