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Spicy Fried Potatoes with Chicken Liver and Gizzard

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Fry the chilies, shallots, and garlic until wilted.
  2. Remove and blend.
  3. Fry the kaffir lime leaves and lemongrass until fragrant.
  4. Add the blended paste, then mushroom stock powder, salt, and sugar.
  5. Add the fried potatoes, boiled livers and gizzards, sliced chilies, boiled carrots, and long beans.
  6. Stir until the seasoning coats everything and soaks in, then serve with white rice.

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