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Tempeh Sambal with Water Spinach

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Ingredients

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Steps

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  1. Break the tempeh into pieces and fry.
  2. Coarsely grind the garlic, shallots, curly red chilies, and cengek.
  3. Add the shrimp paste and grind again.
  4. Remove the golden tempeh, drain, add it to the mortar, and crush coarsely until mixed with the sambal.
  5. Fry the tempeh sambal again, seasoning with mushroom stock powder, sugar, salt, and oyster sauce.
  6. Add the water spinach leaves and cook until wilted.
  7. Serve with warm rice.

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