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Shallot Chili Sambal

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Soak the shallots in hot water for about 15 minutes.
  2. Peel the shallots one by one.
  3. Put the shallots in a chopper, add the bird's eye chilies and cooking oil, and chop until fine.
  4. Transfer to a nonstick pan and turn on the stove.
  5. Add kaffir lime leaves, sugar, salt, ground pepper, and a little water.
  6. Cook until the paste is well done and the oil separates.
  7. Add the garlic powder.

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