Jadi gini cara bikin sambel ijo enak g bau n awet #cooking #recipe #sambel
Sambal Ijo Ayam Terong
Green Sambal with Fried Chicken and Eggplant
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus bawang merah, cabai rawit, dan cabai hijau hingga airnya mendidih untuk menghilangkan bau langu.
- Angkat, tiriskan, lalu cincang kasar dengan chopper.
- Langsung goreng sambal agar tidak menghitam, tambahkan minyak bila terlalu kering.
- Tambahkan kaldu jamur, gula, dan garam.
- Aduk dan masak agak lama agar awet, lalu koreksi rasa dan angkat.
- Simpan sebagian di kulkas, lalu campurkan sisanya dengan ayam goreng dan terong goreng.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the shallots, bird's eye chilies, and green chilies until the water boils to remove the raw smell.
- Remove, drain, then roughly chop in a chopper.
- Fry the sambal right away so it does not darken, adding more oil if it is too dry.
- Add mushroom stock powder, sugar, and salt.
- Stir and cook for a while so it keeps well, then adjust the seasoning and remove from the heat.
- Store some in the fridge, then toss the rest with fried chicken and fried eggplant.
- Serve with warm white rice.
Cook Mode
Jadi gini cara bikin sambel ijo enak g bau n awet #cooking #recipe #sambel
Jadi gini cara bikin sambel ijo enak g bau n awet #cooking #recipe #sambel
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus bawang merah, cabai rawit, dan cabai hijau hingga airnya mendidih untuk menghilangkan bau langu.
- Angkat, tiriskan, lalu cincang kasar dengan chopper.
- Langsung goreng sambal agar tidak menghitam, tambahkan minyak bila terlalu kering.
- Tambahkan kaldu jamur, gula, dan garam.
- Aduk dan masak agak lama agar awet, lalu koreksi rasa dan angkat.
- Simpan sebagian di kulkas, lalu campurkan sisanya dengan ayam goreng dan terong goreng.
- Sajikan dengan nasi putih hangat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the shallots, bird's eye chilies, and green chilies until the water boils to remove the raw smell.
- Remove, drain, then roughly chop in a chopper.
- Fry the sambal right away so it does not darken, adding more oil if it is too dry.
- Add mushroom stock powder, sugar, and salt.
- Stir and cook for a while so it keeps well, then adjust the seasoning and remove from the heat.
- Store some in the fridge, then toss the rest with fried chicken and fried eggplant.
- Serve with warm white rice.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
