Suami yg g suka ikan malah lahap n tambah2. Giniin aja udah #masak #resep #menu #sambelpecak
Ikan Goreng Sambal Pecak
Fried Fish with Pecak Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat ikan, taburi bumbu racik ikan, lalu oles-oles agar meresap. Diamkan.
- Ulek cabai rawit, gula, garam, dan kaldu jamur sampai halus.
- Masukkan tomat hijau dan tomat merah, lalu ulek lagi sampai halus.
- Parut bawang merah dan bawang putih, lalu goreng sampai kecokelatan.
- Siramkan bawang goreng ke sambal, lalu aduk rata dan cicipi.
- Goreng ikan dengan cara deep fry, balik setelah satu sisi kecokelatan, lalu angkat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the fish, sprinkle with the fish seasoning mix, then rub it in so it soaks in. Let it rest.
- Pound the bird's eye chilies, sugar, salt, and mushroom stock powder until smooth.
- Add the green and red tomatoes, then pound again until smooth.
- Grate the shallots and garlic, then fry until golden brown.
- Pour the fried shallots and garlic over the sambal, then stir well and taste.
- Deep-fry the fish, flip once one side is browned, then remove.
Cook Mode
Suami yg g suka ikan malah lahap n tambah2. Giniin aja udah #masak #resep #menu #sambelpecak
Suami yg g suka ikan malah lahap n tambah2. Giniin aja udah #masak #resep #menu #sambelpecak
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat ikan, taburi bumbu racik ikan, lalu oles-oles agar meresap. Diamkan.
- Ulek cabai rawit, gula, garam, dan kaldu jamur sampai halus.
- Masukkan tomat hijau dan tomat merah, lalu ulek lagi sampai halus.
- Parut bawang merah dan bawang putih, lalu goreng sampai kecokelatan.
- Siramkan bawang goreng ke sambal, lalu aduk rata dan cicipi.
- Goreng ikan dengan cara deep fry, balik setelah satu sisi kecokelatan, lalu angkat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the fish, sprinkle with the fish seasoning mix, then rub it in so it soaks in. Let it rest.
- Pound the bird's eye chilies, sugar, salt, and mushroom stock powder until smooth.
- Add the green and red tomatoes, then pound again until smooth.
- Grate the shallots and garlic, then fry until golden brown.
- Pour the fried shallots and garlic over the sambal, then stir well and taste.
- Deep-fry the fish, flip once one side is browned, then remove.
Cook Notes
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