Ikannya jangan cuman digoreng. Giniin deh. Juwaraaa bgt #masak #resep #menu #ikan
Ikan Bawal Kukus Bumbu Rempah
Steamed Pomfret with Spice Paste
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat ikan bawal.
- Tambahkan perasan jeruk lemon dan marinasi serbaguna, aduk, diamkan 10 menit.
- Tumis bumbu halus, tambahkan serai geprek dan daun jeruk yang agak banyak.
- Tambahkan kaldu jamur, gula, dan garam, masak hingga benar-benar matang.
- Alasi kukusan dengan daun, tata ikan berselang-seling.
- Lumuri ikan dengan bumbu tumis hingga seluruh permukaannya tertutup.
- Tambahkan potongan tomat hijau, tomat merah, daun bawang, dan cabai rawit.
- Tutup kukusan, nyalakan kompor, kukus sekitar 40 menit.
- Cek kematangan, pastikan ikan tidak berdarah lagi, lalu angkat dan sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the pomfret.
- Add the lemon juice and all-purpose marinade, toss, and let rest for 10 minutes.
- Sauté the spice paste, then add crushed lemongrass and a generous amount of kaffir lime leaves.
- Add the mushroom stock powder, sugar, and salt, and cook until fully done.
- Line the steamer with leaves and arrange the fish alternating head to tail.
- Spread the cooked paste over the fish until the whole surface is covered.
- Add sliced green tomatoes, red tomatoes, scallions, and bird's eye chilies.
- Cover the steamer, turn on the stove, and steam for about 40 minutes.
- Check that the fish is cooked through with no blood left, then lift out and serve.
Cook Mode
Ikannya jangan cuman digoreng. Giniin deh. Juwaraaa bgt #masak #resep #menu #ikan
Ikannya jangan cuman digoreng. Giniin deh. Juwaraaa bgt #masak #resep #menu #ikan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kerat ikan bawal.
- Tambahkan perasan jeruk lemon dan marinasi serbaguna, aduk, diamkan 10 menit.
- Tumis bumbu halus, tambahkan serai geprek dan daun jeruk yang agak banyak.
- Tambahkan kaldu jamur, gula, dan garam, masak hingga benar-benar matang.
- Alasi kukusan dengan daun, tata ikan berselang-seling.
- Lumuri ikan dengan bumbu tumis hingga seluruh permukaannya tertutup.
- Tambahkan potongan tomat hijau, tomat merah, daun bawang, dan cabai rawit.
- Tutup kukusan, nyalakan kompor, kukus sekitar 40 menit.
- Cek kematangan, pastikan ikan tidak berdarah lagi, lalu angkat dan sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Score the pomfret.
- Add the lemon juice and all-purpose marinade, toss, and let rest for 10 minutes.
- Sauté the spice paste, then add crushed lemongrass and a generous amount of kaffir lime leaves.
- Add the mushroom stock powder, sugar, and salt, and cook until fully done.
- Line the steamer with leaves and arrange the fish alternating head to tail.
- Spread the cooked paste over the fish until the whole surface is covered.
- Add sliced green tomatoes, red tomatoes, scallions, and bird's eye chilies.
- Cover the steamer, turn on the stove, and steam for about 40 minutes.
- Check that the fish is cooked through with no blood left, then lift out and serve.
Cook Notes
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