Boros nasi itu sudah menjadi jaminan #masak #resep #ikan #menu
Ikan Kembung Balado Terong
Mackerel and Eggplant Balado
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Beri ikan kembung bumbu marinasi, diamkan.
- Haluskan tomat, bawang merah, bawang putih, dan cabai keriting.
- Goreng ikan yang sudah dimarinasi.
- Tumis bumbu halus dengan gula dan garam sampai minyaknya terpisah.
- Masukkan terong dan ikan goreng, aduk rata, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the mackerel with marinade seasoning and let it rest.
- Blend the tomatoes, shallots, garlic, and curly red chilies.
- Fry the marinated fish.
- Saute the paste with sugar and salt until the oil separates.
- Add the eggplant and fried fish, toss well, and serve.
Cook Mode
Boros nasi itu sudah menjadi jaminan #masak #resep #ikan #menu
Boros nasi itu sudah menjadi jaminan #masak #resep #ikan #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Beri ikan kembung bumbu marinasi, diamkan.
- Haluskan tomat, bawang merah, bawang putih, dan cabai keriting.
- Goreng ikan yang sudah dimarinasi.
- Tumis bumbu halus dengan gula dan garam sampai minyaknya terpisah.
- Masukkan terong dan ikan goreng, aduk rata, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the mackerel with marinade seasoning and let it rest.
- Blend the tomatoes, shallots, garlic, and curly red chilies.
- Fry the marinated fish.
- Saute the paste with sugar and salt until the oil separates.
- Add the eggplant and fried fish, toss well, and serve.
Cook Notes
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