Senagih itu kalo tongkolnya ktemu sambal balado modelan begini #resep #masak #tongkol #balado #menu
Tongkol Balado
Mackerel Tuna in Balado Chili Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bumbu halus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ikan tongkol, cuci bersih, lalu goreng.
- Iris bawang merah.
- Blender tomat, cabai keriting, cabai rawit, dan bawang putih.
- Balik ikan, goreng sampai kedua sisi kecokelatan, angkat.
- Di wajan dan minyak yang sama, tumis bawang merah sampai wangi.
- Tambahkan daun jeruk, lalu bumbu halus.
- Bumbui dengan gula dan garam, aduk rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the mackerel tuna, wash it clean, then fry.
- Slice the shallots.
- Blend the tomatoes, curly red chilies, bird's eye chilies, and garlic.
- Flip the fish, fry until both sides are browned, then remove.
- In the same pan and oil, saute the shallots until fragrant.
- Add the kaffir lime leaves, then the spice paste.
- Season with sugar and salt, and stir well.
Cook Mode
Senagih itu kalo tongkolnya ktemu sambal balado modelan begini #resep #masak #tongkol #balado #menu
Senagih itu kalo tongkolnya ktemu sambal balado modelan begini #resep #masak #tongkol #balado #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Bumbu halus:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ikan tongkol, cuci bersih, lalu goreng.
- Iris bawang merah.
- Blender tomat, cabai keriting, cabai rawit, dan bawang putih.
- Balik ikan, goreng sampai kedua sisi kecokelatan, angkat.
- Di wajan dan minyak yang sama, tumis bawang merah sampai wangi.
- Tambahkan daun jeruk, lalu bumbu halus.
- Bumbui dengan gula dan garam, aduk rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Spice paste:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the mackerel tuna, wash it clean, then fry.
- Slice the shallots.
- Blend the tomatoes, curly red chilies, bird's eye chilies, and garlic.
- Flip the fish, fry until both sides are browned, then remove.
- In the same pan and oil, saute the shallots until fragrant.
- Add the kaffir lime leaves, then the spice paste.
- Season with sugar and salt, and stir well.
Cook Notes
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