GAMPANG BIKIN NGILER ! RESEP TONGKOL SUWIR PETE !
TONGKOL SUWIR PETE
Shredded Smoked Tuna with Stinky Beans (Tongkol Suwir Pete)
Bahan
BUMBU HALUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng sebentar ikan tongkol asap yang sudah dibuang tulangnya dalam minyak panas.
- Haluskan bumbu: bawang merah, bawang putih, cabai keriting, cabai rawit, dan tomat, tambahkan sedikit air, blender hingga halus.
- Suwir-suwir ikan tongkol yang sudah digoreng, jangan terlalu kecil.
- Tumis jahe, lengkuas, dan serai dalam minyak panas hingga harum, lalu masukkan daun jeruk.
- Masukkan bumbu halus, tumis hingga matang dan menyusut, lalu bumbui dengan garam, kaldu, dan gula.
- Masukkan ikan tongkol suwir, aduk hingga rata.
- Masukkan pete, aduk sebentar biar wangi.
- Terakhir masukkan daun kemangi, aduk rata, lalu matikan api.
Ingredients
GROUND SEASONING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly fry the deboned smoked tuna in hot oil.
- Blend the seasoning: shallots, garlic, curly chilies, bird's-eye chilies, and tomato, add a little water, and blend until smooth.
- Shred the fried tuna, not too finely.
- Saute the ginger, galangal, and lemongrass in hot oil until fragrant, then add the kaffir lime leaves.
- Add the ground seasoning, saute until cooked and reduced, then season with salt, bouillon, and sugar.
- Add the shredded tuna, and mix well.
- Add the stinky beans, stir briefly until fragrant.
- Finally add the Thai basil, mix well, then turn off the heat.
Cook Mode
TONGKOL SUWIR PETE
Shredded Smoked Tuna with Stinky Beans (Tongkol Suwir Pete)
GAMPANG BIKIN NGILER ! RESEP TONGKOL SUWIR PETE !
GAMPANG BIKIN NGILER ! RESEP TONGKOL SUWIR PETE !
Bahan
BUMBU HALUS :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng sebentar ikan tongkol asap yang sudah dibuang tulangnya dalam minyak panas.
- Haluskan bumbu: bawang merah, bawang putih, cabai keriting, cabai rawit, dan tomat, tambahkan sedikit air, blender hingga halus.
- Suwir-suwir ikan tongkol yang sudah digoreng, jangan terlalu kecil.
- Tumis jahe, lengkuas, dan serai dalam minyak panas hingga harum, lalu masukkan daun jeruk.
- Masukkan bumbu halus, tumis hingga matang dan menyusut, lalu bumbui dengan garam, kaldu, dan gula.
- Masukkan ikan tongkol suwir, aduk hingga rata.
- Masukkan pete, aduk sebentar biar wangi.
- Terakhir masukkan daun kemangi, aduk rata, lalu matikan api.
Ingredients
GROUND SEASONING:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly fry the deboned smoked tuna in hot oil.
- Blend the seasoning: shallots, garlic, curly chilies, bird's-eye chilies, and tomato, add a little water, and blend until smooth.
- Shred the fried tuna, not too finely.
- Saute the ginger, galangal, and lemongrass in hot oil until fragrant, then add the kaffir lime leaves.
- Add the ground seasoning, saute until cooked and reduced, then season with salt, bouillon, and sugar.
- Add the shredded tuna, and mix well.
- Add the stinky beans, stir briefly until fragrant.
- Finally add the Thai basil, mix well, then turn off the heat.
Cook Notes
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