RESEP & METODE DESAKU MARINASI IKAN TONGKOL GORENG DAN SAMBAL GANDARIA
RESEP & METODE DESAKU MARINASI
Fried Tuna with Gandaria Fruit Sambal (Sambal Gandaria)
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong cabai rawit merah, cabai merah, dan tomat.
- Masukkan cabai rawit merah, cabai merah, dan tomat ke cobek, tambahkan terasi bakar, gula merah, garam, dan gula pasir.
- Haluskan bumbu tersebut.
- Masukkan buah gandaria, ulek kasar sampai pecah-pecah.
- Panaskan minyak goreng.
- Goreng ikan tongkol mentah tanpa bumbu, tutup panci untuk menghindari cipratan.
- Larutkan bubuk kunyit, bubuk ketumbar, garam, dan air untuk bumbu marinasi.
- Masukkan setengah larutan bumbu ke dalam minyak panas saat menggoreng ikan.
- Balik ikan setelah minyak bening kembali, lalu masukkan sisa larutan bumbu.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the red bird's-eye chilies, red chilies, and tomato into pieces.
- Put the red bird's-eye chilies, red chilies, and tomato into a mortar, add toasted shrimp paste, palm sugar, salt, and sugar.
- Grind the mixture.
- Add the gandaria fruit, pound coarsely until it breaks apart.
- Heat frying oil.
- Fry the raw, unseasoned tuna, cover the pan to avoid splatter.
- Dissolve turmeric powder, ground coriander, salt, and water for the marinade.
- Pour half of the spice mixture into the hot oil while frying the fish.
- Flip the fish once the oil turns clear again, then pour in the remaining spice mixture.
Cook Mode
RESEP & METODE DESAKU MARINASI
Fried Tuna with Gandaria Fruit Sambal (Sambal Gandaria)
RESEP & METODE DESAKU MARINASI IKAN TONGKOL GORENG DAN SAMBAL GANDARIA
RESEP & METODE DESAKU MARINASI IKAN TONGKOL GORENG DAN SAMBAL GANDARIA
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong cabai rawit merah, cabai merah, dan tomat.
- Masukkan cabai rawit merah, cabai merah, dan tomat ke cobek, tambahkan terasi bakar, gula merah, garam, dan gula pasir.
- Haluskan bumbu tersebut.
- Masukkan buah gandaria, ulek kasar sampai pecah-pecah.
- Panaskan minyak goreng.
- Goreng ikan tongkol mentah tanpa bumbu, tutup panci untuk menghindari cipratan.
- Larutkan bubuk kunyit, bubuk ketumbar, garam, dan air untuk bumbu marinasi.
- Masukkan setengah larutan bumbu ke dalam minyak panas saat menggoreng ikan.
- Balik ikan setelah minyak bening kembali, lalu masukkan sisa larutan bumbu.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the red bird's-eye chilies, red chilies, and tomato into pieces.
- Put the red bird's-eye chilies, red chilies, and tomato into a mortar, add toasted shrimp paste, palm sugar, salt, and sugar.
- Grind the mixture.
- Add the gandaria fruit, pound coarsely until it breaks apart.
- Heat frying oil.
- Fry the raw, unseasoned tuna, cover the pan to avoid splatter.
- Dissolve turmeric powder, ground coriander, salt, and water for the marinade.
- Pour half of the spice mixture into the hot oil while frying the fish.
- Flip the fish once the oil turns clear again, then pour in the remaining spice mixture.
Cook Notes
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