Tongkol Bumbu Merah - Hidangan Mudah Dan Sederhana
Tongkol Bumbu Merah
Tongkol Bumbu Merah (Fried Tuna in Red Spice Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Blender semua bahan 2 sampai halus sekali, sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan. Tambahkan bawang merah, tumis kembali hingga harum dan matang, angkat dan tiriskan bawang kemudian masukkan ke dalam blender. Haluskan kembali.
- Panaskan kembali minyak bekas menumis bawang, tuangkan bumbu halus, tambahkan daun salam, daun jeruk, lengkuas dan serai, tumis kembali hingga bumbu tanak.
- Masukkan ikan tongkol yang sudah digoreng dengan Resep & Metode Desaku Marinasi, sambil diaduk sampai bumbu terbalut merata.
- Sajikan panas atau dingin.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Blend all of ingredient 2 until very smooth, set aside.
- Heat the cooking oil, sauté the garlic until golden. Add the shallots, sauté again until fragrant and cooked, remove and drain the shallots then put them into the blender. Blend again until smooth.
- Reheat the oil left from sautéing the shallots, pour in the ground spice paste, add the bay leaves, kaffir lime leaves, galangal, and lemongrass, sauté again until the seasoning is cooked through.
- Add the fried tuna made with the Desaku Marinade Recipe & Method, stirring until evenly coated with the seasoning.
- Serve hot or cold.
Cook Mode
Tongkol Bumbu Merah - Hidangan Mudah Dan Sederhana
Tongkol Bumbu Merah - Hidangan Mudah Dan Sederhana
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Blender semua bahan 2 sampai halus sekali, sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan. Tambahkan bawang merah, tumis kembali hingga harum dan matang, angkat dan tiriskan bawang kemudian masukkan ke dalam blender. Haluskan kembali.
- Panaskan kembali minyak bekas menumis bawang, tuangkan bumbu halus, tambahkan daun salam, daun jeruk, lengkuas dan serai, tumis kembali hingga bumbu tanak.
- Masukkan ikan tongkol yang sudah digoreng dengan Resep & Metode Desaku Marinasi, sambil diaduk sampai bumbu terbalut merata.
- Sajikan panas atau dingin.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Blend all of ingredient 2 until very smooth, set aside.
- Heat the cooking oil, sauté the garlic until golden. Add the shallots, sauté again until fragrant and cooked, remove and drain the shallots then put them into the blender. Blend again until smooth.
- Reheat the oil left from sautéing the shallots, pour in the ground spice paste, add the bay leaves, kaffir lime leaves, galangal, and lemongrass, sauté again until the seasoning is cooked through.
- Add the fried tuna made with the Desaku Marinade Recipe & Method, stirring until evenly coated with the seasoning.
- Serve hot or cold.
Cook Notes
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