VIRAL !! LEBIH ENAK DARI BALADO, TONGKOL CILI PADI ENAK BANGET !!
IKAN PINDANG TONGKOL CILI PADI
Viral Tongkol Fish in Cili Padi Chili Sauce — Better Than Balado!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng ikan pindang tongkol dengan panci ditutup (karena mudah meletup), sebentar saja sampai sedikit kecoklatan.
- Angkat dan tiriskan.
- Chopper kasar 5 bawang merah, 3 bawang putih, 2 cabe merah besar, 2 cabe hijau besar, 10 cabe rawit merah, dan 20 cabe rawit hijau.
- Tumis cabai-cabaian yang sudah dichopper dengan sisa minyak bekas menggoreng ikan, api kecil sampai wangi dan sedikit layu.
- Masukkan 1 sdm saus tiram, 1/2 sdt garam, 1/2 sdt kaldu ayam bubuk, 1 1/2 sdt gula pasir, dan 2 sdm air asam jawa.
- Aduk rata dan cicipi rasanya.
- Masukkan ikan pindang yang sudah digoreng, aduk sampai bumbunya meresap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the pindang tongkol fish with the pan covered (it tends to splatter), just briefly until slightly browned.
- Remove and drain.
- Coarsely chop 5 shallots, 3 cloves garlic, 2 large red chilies, 2 large green chilies, 10 red bird's-eye chilies, and 20 green bird's-eye chilies.
- Sauté the chopped chilies in the leftover oil from frying the fish, over low heat, until fragrant and slightly wilted.
- Add 1 tbsp oyster sauce, 1/2 tsp salt, 1/2 tsp chicken bouillon powder, 1 1/2 tsp sugar, and 2 tbsp tamarind water.
- Stir well and taste.
- Add the fried fish, and stir until the seasoning soaks in.
Cook Mode
VIRAL !! LEBIH ENAK DARI BALADO, TONGKOL CILI PADI ENAK BANGET !!
VIRAL !! LEBIH ENAK DARI BALADO, TONGKOL CILI PADI ENAK BANGET !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng ikan pindang tongkol dengan panci ditutup (karena mudah meletup), sebentar saja sampai sedikit kecoklatan.
- Angkat dan tiriskan.
- Chopper kasar 5 bawang merah, 3 bawang putih, 2 cabe merah besar, 2 cabe hijau besar, 10 cabe rawit merah, dan 20 cabe rawit hijau.
- Tumis cabai-cabaian yang sudah dichopper dengan sisa minyak bekas menggoreng ikan, api kecil sampai wangi dan sedikit layu.
- Masukkan 1 sdm saus tiram, 1/2 sdt garam, 1/2 sdt kaldu ayam bubuk, 1 1/2 sdt gula pasir, dan 2 sdm air asam jawa.
- Aduk rata dan cicipi rasanya.
- Masukkan ikan pindang yang sudah digoreng, aduk sampai bumbunya meresap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the pindang tongkol fish with the pan covered (it tends to splatter), just briefly until slightly browned.
- Remove and drain.
- Coarsely chop 5 shallots, 3 cloves garlic, 2 large red chilies, 2 large green chilies, 10 red bird's-eye chilies, and 20 green bird's-eye chilies.
- Sauté the chopped chilies in the leftover oil from frying the fish, over low heat, until fragrant and slightly wilted.
- Add 1 tbsp oyster sauce, 1/2 tsp salt, 1/2 tsp chicken bouillon powder, 1 1/2 tsp sugar, and 2 tbsp tamarind water.
- Stir well and taste.
- Add the fried fish, and stir until the seasoning soaks in.
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