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Ini enaaak banget wei #pallumara #ikannila #masak #menu

Tilapia Pallumara

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Ingredients

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Steps

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  1. Cut the tilapia into pieces, coat with lime juice, salt, and tamarind, and let it rest.
  2. Slice the shallots and tomatoes, and bruise the lemongrass.
  3. Saute the shallots until wilted and fragrant.
  4. Add the lemongrass, kaffir lime leaves, and bay leaves, and stir briefly.
  5. Add the fish, sliced tomatoes, garlic powder, ground turmeric, and chili powder.
  6. Add water, sugar, and salt, and bring to a boil.
  7. Add the whole bird's eye chilies and cook briefly until the fish is done.

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