Mau masak ikan yg matanya udah sembab merah krn nangis
Ikan Kembung Terong Sambal Hijau
Mackerel and Eggplant in Green Chili Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ikan kembung, cuci bersih, beri garam dan perasan lemon, marinasi sebentar.
- Goreng ikan.
- Haluskan bumbu hijau dengan sedikit minyak di chopper hingga kasar.
- Potong terong memanjang, cuci bersih, lalu goreng.
- Goreng bumbu hijau dengan sisa minyak ikan yang agak banyak, tambahkan bumbu, masak hingga matang.
- Masukkan ikan dan terong, aduk.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the mackerel, wash it, add salt and lemon juice, and marinate briefly.
- Fry the fish.
- Pulse the green chili spices with a little oil in a chopper until coarse.
- Cut the eggplant lengthwise, wash, then fry.
- Fry the green paste in a generous amount of the leftover fish oil, season, and cook through.
- Add the fish and eggplant and toss.
Cook Mode
Mau masak ikan yg matanya udah sembab merah krn nangis
Mau masak ikan yg matanya udah sembab merah krn nangis
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ikan kembung, cuci bersih, beri garam dan perasan lemon, marinasi sebentar.
- Goreng ikan.
- Haluskan bumbu hijau dengan sedikit minyak di chopper hingga kasar.
- Potong terong memanjang, cuci bersih, lalu goreng.
- Goreng bumbu hijau dengan sisa minyak ikan yang agak banyak, tambahkan bumbu, masak hingga matang.
- Masukkan ikan dan terong, aduk.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the mackerel, wash it, add salt and lemon juice, and marinate briefly.
- Fry the fish.
- Pulse the green chili spices with a little oil in a chopper until coarse.
- Cut the eggplant lengthwise, wash, then fry.
- Fry the green paste in a generous amount of the leftover fish oil, season, and cook through.
- Add the fish and eggplant and toss.
Cook Notes
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