Gak kehitung udah rikuk brp kali krn enak banget #ikansarden #ikan #cooking
Sarden Ikan Kembung Rumahan
Homemade Mackerel Sardines
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang kepala, isi perut, dan ekor ikan kembung.
- Lumuri ikan dengan garam dan perasan jeruk nipis, marinasi sekitar 20 menit.
- Iris bawang merah dengan parutan.
- Haluskan cabai bubuk, bawang putih bubuk, dan tomat di chopper.
- Tumis bawang merah sampai wangi.
- Tambahkan bawang bombay, lalu tomat yang sudah dihaluskan, masak sampai wangi.
- Masukkan gula dan garam.
- Masukkan ikan, irisan jahe, wortel, dan daun pandan, masak sampai wortel setengah matang.
- Tambahkan irisan cabai hijau dan nanas, masak sampai semuanya matang.
- Sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the head, innards, and tail of the mackerel.
- Rub the fish with salt and lime juice and marinate for about 20 minutes.
- Slice the shallots using a grater.
- Blend the chili powder, garlic powder, and tomatoes in a chopper.
- Saute the shallots until fragrant.
- Add the onion, then the blended tomatoes, and cook until fragrant.
- Add the sugar and salt.
- Add the fish, sliced ginger, carrot, and pandan leaves, and cook until the carrot is half done.
- Add the sliced green chilies and pineapple and cook until everything is done.
- Serve.
Cook Mode
Gak kehitung udah rikuk brp kali krn enak banget #ikansarden #ikan #cooking
Gak kehitung udah rikuk brp kali krn enak banget #ikansarden #ikan #cooking
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buang kepala, isi perut, dan ekor ikan kembung.
- Lumuri ikan dengan garam dan perasan jeruk nipis, marinasi sekitar 20 menit.
- Iris bawang merah dengan parutan.
- Haluskan cabai bubuk, bawang putih bubuk, dan tomat di chopper.
- Tumis bawang merah sampai wangi.
- Tambahkan bawang bombay, lalu tomat yang sudah dihaluskan, masak sampai wangi.
- Masukkan gula dan garam.
- Masukkan ikan, irisan jahe, wortel, dan daun pandan, masak sampai wortel setengah matang.
- Tambahkan irisan cabai hijau dan nanas, masak sampai semuanya matang.
- Sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove the head, innards, and tail of the mackerel.
- Rub the fish with salt and lime juice and marinate for about 20 minutes.
- Slice the shallots using a grater.
- Blend the chili powder, garlic powder, and tomatoes in a chopper.
- Saute the shallots until fragrant.
- Add the onion, then the blended tomatoes, and cook until fragrant.
- Add the sugar and salt.
- Add the fish, sliced ginger, carrot, and pandan leaves, and cook until the carrot is half done.
- Add the sliced green chilies and pineapple and cook until everything is done.
- Serve.
Cook Notes
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