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Pineapple Sardines

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Separate the sauce from the sardines.
  2. Coat the sardines with wheat flour, then fry.
  3. Peel half a pineapple and cut it into pieces.
  4. Boil the pineapple in salted water until boiling.
  5. Slice the red and green chilies.
  6. Remove the sardines and drain.
  7. Saute the garlic until fragrant, then add the chilies and tomato.
  8. When the tomato is half cooked, add the sardine sauce, sugar, salt, mushroom stock powder, and ground pepper.
  9. Add the pineapple, sardines, and spring onion, then stir until evenly combined.

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