NORMALISASI MAKAN IKAN TIAP HARI 👌Ikan Masak Sarden 🤤👍
Resep Rudy Choirudin
Ikan Masak Sarden — Fish Cooked Sardine-Style
Bahan
Bahan 1 :
Bahan 2 (dihaluskan):
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Taburi ikan dengan 1 sdt Desaku Kunyit Bubuk dan sedikit air, bolak-balik dan diamkan 5–10 menit, lalu cuci dengan air mengalir untuk menghilangkan amis.
- Haluskan tomat bersama Desaku Cabe Bubuk dan Desaku Bawang Putih Bubuk.
- Panaskan 3 sdm minyak goreng, tumis bawang merah rajang hingga harum dan matang, lalu masukkan jahe.
- Masukkan bumbu halus, aduk rata.
- Bumbui dengan gula pasir dan garam, ratakan.
- Masukkan ikan yang sudah dicuci, siram-siram dengan bumbu, tutup dan masak dengan api kecil hingga matang.
Ingredients
Ingredients 1:
Ingredients 2 (ground):
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sprinkle the fish with 1 tsp Desaku turmeric powder and a little water, turn to coat and let sit 5–10 minutes, then rinse under running water to remove the fishy smell. (0:19)
- Grind the tomatoes together with Desaku chili powder and Desaku garlic powder. (1:12)
- Heat 3 tbsp cooking oil, sauté the sliced shallots until fragrant and cooked, then add the ginger. (1:59)
- Add the ground paste, stir well. (2:36)
- Season with sugar and salt, mix evenly. (2:47)
- Add the cleaned fish, baste with the sauce, cover and cook over low heat until done. (2:58)
Cook Mode
Resep Rudy Choirudin
Ikan Masak Sarden — Fish Cooked Sardine-Style
NORMALISASI MAKAN IKAN TIAP HARI 👌Ikan Masak Sarden 🤤👍
NORMALISASI MAKAN IKAN TIAP HARI 👌Ikan Masak Sarden 🤤👍
Bahan
Bahan 1 :
Bahan 2 (dihaluskan):
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Taburi ikan dengan 1 sdt Desaku Kunyit Bubuk dan sedikit air, bolak-balik dan diamkan 5–10 menit, lalu cuci dengan air mengalir untuk menghilangkan amis.
- Haluskan tomat bersama Desaku Cabe Bubuk dan Desaku Bawang Putih Bubuk.
- Panaskan 3 sdm minyak goreng, tumis bawang merah rajang hingga harum dan matang, lalu masukkan jahe.
- Masukkan bumbu halus, aduk rata.
- Bumbui dengan gula pasir dan garam, ratakan.
- Masukkan ikan yang sudah dicuci, siram-siram dengan bumbu, tutup dan masak dengan api kecil hingga matang.
Ingredients
Ingredients 1:
Ingredients 2 (ground):
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sprinkle the fish with 1 tsp Desaku turmeric powder and a little water, turn to coat and let sit 5–10 minutes, then rinse under running water to remove the fishy smell. (0:19)
- Grind the tomatoes together with Desaku chili powder and Desaku garlic powder. (1:12)
- Heat 3 tbsp cooking oil, sauté the sliced shallots until fragrant and cooked, then add the ginger. (1:59)
- Add the ground paste, stir well. (2:36)
- Season with sugar and salt, mix evenly. (2:47)
- Add the cleaned fish, baste with the sauce, cover and cook over low heat until done. (2:58)
Cook Notes
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