Udah bingung mau masak apa, dahlah masak ini aja, auto lahap semua #cooking #menu #food #recipe
Ikan Goreng Kuah Santan Timun Wortel
Fried Fish in Coconut Sauce with Cucumber and Carrot
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih ikan, kerat-kerat, lumuri bumbu marinasi, aduk, lalu diamkan.
- Potong ujung timun, buang bijinya, lalu iris tipis.
- Iris-iris 1 buah wortel, sisihkan.
- Goreng ikan yang sudah dimarinasi sampai garing.
- Ulek kasar cabai keriting, bawang merah, bawang putih, jahe, dan kunyit.
- Angkat ikan yang sudah matang, tiriskan.
- Tumis bumbu ulek, tambahkan serai, daun salam, daun jeruk, saus tiram, garam, kaldu jamur, dan gula, masak sampai tanak.
- Masukkan potongan wortel, mentimun, dan ikan goreng, aduk.
- Tuang santan.
- Setelah mendidih, tambahkan potongan cabai merah, masak sampai semua matang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the fish, score it, coat with the marinade, toss, and let it rest.
- Trim the ends of the cucumber, remove the seeds, then slice thinly.
- Slice 1 carrot and set aside.
- Fry the marinated fish until crisp.
- Coarsely pound the curly chilies, shallots, garlic, ginger, and turmeric.
- Remove the cooked fish and drain.
- Saute the pounded spices, add lemongrass, bay leaves, kaffir lime leaves, oyster sauce, salt, mushroom stock powder, and sugar, then cook until well done.
- Add the carrot, cucumber, and fried fish, then stir.
- Pour in the coconut milk.
- Once boiling, add the sliced red chilies and cook until everything is done.
Cook Mode
Udah bingung mau masak apa, dahlah masak ini aja, auto lahap semua #cooking #menu #food #recipe
Udah bingung mau masak apa, dahlah masak ini aja, auto lahap semua #cooking #menu #food #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih ikan, kerat-kerat, lumuri bumbu marinasi, aduk, lalu diamkan.
- Potong ujung timun, buang bijinya, lalu iris tipis.
- Iris-iris 1 buah wortel, sisihkan.
- Goreng ikan yang sudah dimarinasi sampai garing.
- Ulek kasar cabai keriting, bawang merah, bawang putih, jahe, dan kunyit.
- Angkat ikan yang sudah matang, tiriskan.
- Tumis bumbu ulek, tambahkan serai, daun salam, daun jeruk, saus tiram, garam, kaldu jamur, dan gula, masak sampai tanak.
- Masukkan potongan wortel, mentimun, dan ikan goreng, aduk.
- Tuang santan.
- Setelah mendidih, tambahkan potongan cabai merah, masak sampai semua matang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the fish, score it, coat with the marinade, toss, and let it rest.
- Trim the ends of the cucumber, remove the seeds, then slice thinly.
- Slice 1 carrot and set aside.
- Fry the marinated fish until crisp.
- Coarsely pound the curly chilies, shallots, garlic, ginger, and turmeric.
- Remove the cooked fish and drain.
- Saute the pounded spices, add lemongrass, bay leaves, kaffir lime leaves, oyster sauce, salt, mushroom stock powder, and sugar, then cook until well done.
- Add the carrot, cucumber, and fried fish, then stir.
- Pour in the coconut milk.
- Once boiling, add the sliced red chilies and cook until everything is done.
Cook Notes
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