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Sweet Soy Chicken with Coconut Milk

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Ingredients

Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.

Steps

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  1. Fry the shallots, garlic, chilies, and bird's eye chilies until soft.
  2. Grind coarsely with salt.
  3. Fry the chicken until half cooked, without marinating.
  4. Saute the ground paste in a little of the leftover chicken oil until cooked.
  5. Add the chicken, the water used to rinse the mortar, mushroom stock powder, salt, sugar, and plenty of sweet soy sauce.
  6. Add the fried shallots and one sachet of instant coconut milk.
  7. Add a little oyster sauce and more sweet soy sauce, then taste.
  8. Add the sliced green chilies.

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