Wajib banget stok nasinya banyak kalo menunya ayam cabe bawang gini #spicy #chicken #recipe #meal
Ayam Goreng Cabai Bawang
Fried Chicken with Chili and Shallots
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong ayam, tambahkan bumbu marinasi, aduk rata, sisihkan.
- Potong-potong bawang merah, bawang putih, cabai rawit, dan cengek.
- Tambahkan 1 sdm tepung premix dan tepung maizena ke ayam, aduk.
- Goreng di minyak panas sampai mengering, angkat, tiriskan.
- Goreng bawang yang sudah dipotong, tambahkan terasi dan daun jeruk.
- Setelah bawang setengah layu, tambahkan cabai, gula, garam, kaldu jamur, sedikit air, dan daun bawang.
- Masak sebentar lagi, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into pieces, add the marinade, mix well, and set aside.
- Cut up the shallots, garlic, bird's eye chilies, and cengek.
- Add 1 tbsp seasoned flour mix and cornstarch to the chicken and toss.
- Fry in hot oil until dry and crisp, then remove and drain.
- Fry the cut shallots and garlic, adding the shrimp paste and kaffir lime leaves.
- Once the shallots are half wilted, add the chilies, sugar, salt, mushroom stock powder, a little water, and scallions.
- Cook briefly, then serve.
Cook Mode
Wajib banget stok nasinya banyak kalo menunya ayam cabe bawang gini #spicy #chicken #recipe #meal
Wajib banget stok nasinya banyak kalo menunya ayam cabe bawang gini #spicy #chicken #recipe #meal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong ayam, tambahkan bumbu marinasi, aduk rata, sisihkan.
- Potong-potong bawang merah, bawang putih, cabai rawit, dan cengek.
- Tambahkan 1 sdm tepung premix dan tepung maizena ke ayam, aduk.
- Goreng di minyak panas sampai mengering, angkat, tiriskan.
- Goreng bawang yang sudah dipotong, tambahkan terasi dan daun jeruk.
- Setelah bawang setengah layu, tambahkan cabai, gula, garam, kaldu jamur, sedikit air, dan daun bawang.
- Masak sebentar lagi, lalu sajikan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken into pieces, add the marinade, mix well, and set aside.
- Cut up the shallots, garlic, bird's eye chilies, and cengek.
- Add 1 tbsp seasoned flour mix and cornstarch to the chicken and toss.
- Fry in hot oil until dry and crisp, then remove and drain.
- Fry the cut shallots and garlic, adding the shrimp paste and kaffir lime leaves.
- Once the shallots are half wilted, add the chilies, sugar, salt, mushroom stock powder, a little water, and scallions.
- Cook briefly, then serve.
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