Jangan sampai ayam cuman digoreng aja #ayamchilipadi #chicken #cooking #mealprep
Ayam Chili Padi
Chili Padi Chicken
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur ayam dengan bahan marinasi, aduk rata, diamkan sekitar 30 menit.
- Chopper kasar bawang merah, bawang putih, cabai rawit, cabai hijau, dan cabai keriting.
- Peras asam jawa dengan air, sisihkan.
- Goreng ayam di minyak yang benar-benar panas sampai golden brown, angkat dan tiriskan.
- Di sisa minyak, tumis bumbu yang sudah dichopper sampai benar-benar tanak.
- Tambahkan gula, garam, kaldu jamur, dan air asam jawa, masak sampai rata.
- Tambahkan margarin agar lebih wangi dan gurih.
- Masukkan ayam goreng, aduk sampai rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the chicken with the marinade ingredients, stir well, and let it rest for about 30 minutes.
- Coarsely chop the shallots, garlic, bird's eye chilies, green chilies, and curly chilies in a chopper.
- Squeeze the tamarind in water and set aside.
- Fry the chicken in very hot oil until golden brown, then remove and drain.
- In the remaining oil, saute the chopped spices until thoroughly cooked.
- Add sugar, salt, mushroom stock powder, and the tamarind water, then cook until evenly combined.
- Add margarine for extra aroma and richness.
- Add the fried chicken and stir until evenly coated.
Cook Mode
Jangan sampai ayam cuman digoreng aja #ayamchilipadi #chicken #cooking #mealprep
Jangan sampai ayam cuman digoreng aja #ayamchilipadi #chicken #cooking #mealprep
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur ayam dengan bahan marinasi, aduk rata, diamkan sekitar 30 menit.
- Chopper kasar bawang merah, bawang putih, cabai rawit, cabai hijau, dan cabai keriting.
- Peras asam jawa dengan air, sisihkan.
- Goreng ayam di minyak yang benar-benar panas sampai golden brown, angkat dan tiriskan.
- Di sisa minyak, tumis bumbu yang sudah dichopper sampai benar-benar tanak.
- Tambahkan gula, garam, kaldu jamur, dan air asam jawa, masak sampai rata.
- Tambahkan margarin agar lebih wangi dan gurih.
- Masukkan ayam goreng, aduk sampai rata.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the chicken with the marinade ingredients, stir well, and let it rest for about 30 minutes.
- Coarsely chop the shallots, garlic, bird's eye chilies, green chilies, and curly chilies in a chopper.
- Squeeze the tamarind in water and set aside.
- Fry the chicken in very hot oil until golden brown, then remove and drain.
- In the remaining oil, saute the chopped spices until thoroughly cooked.
- Add sugar, salt, mushroom stock powder, and the tamarind water, then cook until evenly combined.
- Add margarine for extra aroma and richness.
- Add the fried chicken and stir until evenly coated.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
