Opor kalo digoreng ternyataa … #masak #resep #oporgoreng #ayamgorengopor #menu
Ayam Goreng Opor Kremes
Fried Opor Chicken with Crispy Crumbs
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender kemiri, lengkuas, jahe, bawang putih, dan bawang merah hingga halus.
- Campur 500 gr ayam dengan serai, daun salam, Desaku marinasi, lada bubuk, dan 500 ml santan.
- Tambahkan gula, garam, dan bumbu halus, aduk rata.
- Pindahkan ke kompor, masak hingga meletup-letup dan airnya benar-benar menyusut.
- Ambil sisa bumbu di teflon, tambahkan tepung beras, tapioka, dan air, aduk rata, sisihkan.
- Goreng ayam ungkep hingga sedikit kecoklatan, angkat.
- Dengan sisa minyak, goreng adonan kremesan hingga memadat, angkat.
- Sajikan dengan selada dan mentimun.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the candlenuts, galangal, ginger, garlic, and shallots until smooth.
- Mix 500 g chicken with the lemongrass, bay leaves, Desaku marinade, ground pepper, and 500 ml coconut milk.
- Add the sugar, salt, and spice paste, and stir well.
- Move to the stove and cook until bubbling and the liquid has fully reduced.
- Take the leftover sauce in the pan, add the rice flour, tapioca starch, and water, stir well, and set aside.
- Fry the braised chicken until lightly browned, then lift out.
- In the leftover oil, fry the crumb batter until it firms up, then lift out.
- Serve with lettuce and cucumber.
Cook Mode
Opor kalo digoreng ternyataa … #masak #resep #oporgoreng #ayamgorengopor #menu
Opor kalo digoreng ternyataa … #masak #resep #oporgoreng #ayamgorengopor #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender kemiri, lengkuas, jahe, bawang putih, dan bawang merah hingga halus.
- Campur 500 gr ayam dengan serai, daun salam, Desaku marinasi, lada bubuk, dan 500 ml santan.
- Tambahkan gula, garam, dan bumbu halus, aduk rata.
- Pindahkan ke kompor, masak hingga meletup-letup dan airnya benar-benar menyusut.
- Ambil sisa bumbu di teflon, tambahkan tepung beras, tapioka, dan air, aduk rata, sisihkan.
- Goreng ayam ungkep hingga sedikit kecoklatan, angkat.
- Dengan sisa minyak, goreng adonan kremesan hingga memadat, angkat.
- Sajikan dengan selada dan mentimun.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the candlenuts, galangal, ginger, garlic, and shallots until smooth.
- Mix 500 g chicken with the lemongrass, bay leaves, Desaku marinade, ground pepper, and 500 ml coconut milk.
- Add the sugar, salt, and spice paste, and stir well.
- Move to the stove and cook until bubbling and the liquid has fully reduced.
- Take the leftover sauce in the pan, add the rice flour, tapioca starch, and water, stir well, and set aside.
- Fry the braised chicken until lightly browned, then lift out.
- In the leftover oil, fry the crumb batter until it firms up, then lift out.
- Serve with lettuce and cucumber.
Cook Notes
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