Abang gopud maap, aku g langganan lagi nih ! #resep #cemilan #masak #menu #ayam
Sayap Ayam Krispi Saus
Crispy Sauced Chicken Wings
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan bulu sayap ayam, lalu cuci bersih.
- Siram dengan susu, tambahkan 1/2 bungkus bumbu racik, diamkan 1 jam.
- Siapkan tepung terigu serbaguna di wadah lain.
- Ambil sedikit tepung, campur dengan air rendaman ayam untuk tepung basah.
- Celupkan ayam ke tepung kering, tepung basah, lalu tepung kering lagi.
- Goreng sampai kecokelatan, angkat.
- Campur aneka saus, aduk rata, lalu tuang ke ayam.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove any feathers from the chicken wings, then wash them clean.
- Pour milk over them, add 1/2 packet of seasoning mix, and let them rest for 1 hour.
- Put the all-purpose seasoned flour in another bowl.
- Take a little of the flour and mix it with the chicken marinade to make a wet batter.
- Dip the chicken in the dry flour, the wet batter, then the dry flour again.
- Fry until golden brown, then remove.
- Mix the assorted sauces well, then pour over the chicken.
Cook Mode
Abang gopud maap, aku g langganan lagi nih ! #resep #cemilan #masak #menu #ayam
Abang gopud maap, aku g langganan lagi nih ! #resep #cemilan #masak #menu #ayam
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bersihkan bulu sayap ayam, lalu cuci bersih.
- Siram dengan susu, tambahkan 1/2 bungkus bumbu racik, diamkan 1 jam.
- Siapkan tepung terigu serbaguna di wadah lain.
- Ambil sedikit tepung, campur dengan air rendaman ayam untuk tepung basah.
- Celupkan ayam ke tepung kering, tepung basah, lalu tepung kering lagi.
- Goreng sampai kecokelatan, angkat.
- Campur aneka saus, aduk rata, lalu tuang ke ayam.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Remove any feathers from the chicken wings, then wash them clean.
- Pour milk over them, add 1/2 packet of seasoning mix, and let them rest for 1 hour.
- Put the all-purpose seasoned flour in another bowl.
- Take a little of the flour and mix it with the chicken marinade to make a wet batter.
- Dip the chicken in the dry flour, the wet batter, then the dry flour again.
- Fry until golden brown, then remove.
- Mix the assorted sauces well, then pour over the chicken.
Cook Notes
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