Menu andalan yang buat mak bening akur banget ke ipar #ayamgoreng #cooking #menu #idejualan
Ayam Goreng Lengkuas Kukus Sambal Ijo Wuluh
Steamed Then Fried Galangal Chicken with Green Bilimbi Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ayam, sisihkan.
- Potong-potong lengkuas dan serai.
- Masukkan ke chopper dengan bawang merah, haluskan.
- Tuang ke ayam, aduk sampai rata.
- Kukus ayam selama 20 sampai 30 menit tergantung ukurannya.
- Ulek bumbu sambal sampai setengah kasar.
- Tambahkan potongan belimbing wuluh, geprek kasar.
- Siram dengan minyak yang benar-benar panas.
- Angkat ayam kukus yang sudah berair, tiriskan.
- Goreng sebentar sampai warnanya kecokelatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken and set aside.
- Cut the galangal and lemongrass into pieces.
- Put them in a chopper with the shallots and grind until smooth.
- Pour over the chicken and mix until evenly coated.
- Steam the chicken for 20 to 30 minutes depending on its size.
- Pound the sambal ingredients until coarsely ground.
- Add the bilimbi pieces and crush roughly.
- Pour very hot oil over it.
- Remove the steamed chicken once juicy and drain.
- Fry briefly until browned.
Cook Mode
Menu andalan yang buat mak bening akur banget ke ipar #ayamgoreng #cooking #menu #idejualan
Menu andalan yang buat mak bening akur banget ke ipar #ayamgoreng #cooking #menu #idejualan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bumbui ayam, sisihkan.
- Potong-potong lengkuas dan serai.
- Masukkan ke chopper dengan bawang merah, haluskan.
- Tuang ke ayam, aduk sampai rata.
- Kukus ayam selama 20 sampai 30 menit tergantung ukurannya.
- Ulek bumbu sambal sampai setengah kasar.
- Tambahkan potongan belimbing wuluh, geprek kasar.
- Siram dengan minyak yang benar-benar panas.
- Angkat ayam kukus yang sudah berair, tiriskan.
- Goreng sebentar sampai warnanya kecokelatan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Season the chicken and set aside.
- Cut the galangal and lemongrass into pieces.
- Put them in a chopper with the shallots and grind until smooth.
- Pour over the chicken and mix until evenly coated.
- Steam the chicken for 20 to 30 minutes depending on its size.
- Pound the sambal ingredients until coarsely ground.
- Add the bilimbi pieces and crush roughly.
- Pour very hot oil over it.
- Remove the steamed chicken once juicy and drain.
- Fry briefly until browned.
Cook Notes
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