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Pandan Leaf Fried Chicken

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Ingredients

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Steps

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  1. Marinate the chicken with the spices, mix well, then let it rest for about 30 minutes.
  2. Wrap the chicken pieces in pandan leaves, then fold them.
  3. Fry in fairly deep oil, stir briefly, then cover and cook until done.
  4. Once golden brown, remove and drain.

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