Tahu gampang gini euh #masak #resep #menu #nasibakarayam
Nasi Bakar Ayam Balado
Grilled Banana Leaf Rice with Balado Shredded Chicken
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus dada ayam.
- Haluskan bumbu dengan chopper.
- Setelah ayam berubah warna, masukkan ke air es.
- Suwir-suwir ayam setelah dingin.
- Tumis bumbu halus.
- Campur bumbu balado dengan air, aduk rata, tuang ke tumisan.
- Masukkan gula, garam, dan ayam suwir, masak sampai air menyusut dan ayam matang.
- Letakkan beberapa sendok ayam di dasar wadah sambil ditekan, lalu tambahkan nasi.
- Balikkan ke atas daun pisang yang agak lebar, beri daun kemangi, lalu lipat daunnya.
- Bakar sampai daun berubah warna dan aromanya wangi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken breast.
- Grind the spice paste in a chopper.
- Once the chicken changes color, transfer it to ice water.
- Shred the chicken once cool.
- Saute the spice paste.
- Mix the balado seasoning with water, stir well, and pour into the pan.
- Add sugar, salt, and the shredded chicken, and cook until the liquid reduces and the chicken is done.
- Press a few spoonfuls of chicken into the bottom of a bowl, then add rice on top.
- Turn it out onto a fairly wide banana leaf, top with lemon basil, and fold the leaf.
- Grill until the leaf changes color and smells fragrant.
Cook Mode
Tahu gampang gini euh #masak #resep #menu #nasibakarayam
Tahu gampang gini euh #masak #resep #menu #nasibakarayam
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus dada ayam.
- Haluskan bumbu dengan chopper.
- Setelah ayam berubah warna, masukkan ke air es.
- Suwir-suwir ayam setelah dingin.
- Tumis bumbu halus.
- Campur bumbu balado dengan air, aduk rata, tuang ke tumisan.
- Masukkan gula, garam, dan ayam suwir, masak sampai air menyusut dan ayam matang.
- Letakkan beberapa sendok ayam di dasar wadah sambil ditekan, lalu tambahkan nasi.
- Balikkan ke atas daun pisang yang agak lebar, beri daun kemangi, lalu lipat daunnya.
- Bakar sampai daun berubah warna dan aromanya wangi.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken breast.
- Grind the spice paste in a chopper.
- Once the chicken changes color, transfer it to ice water.
- Shred the chicken once cool.
- Saute the spice paste.
- Mix the balado seasoning with water, stir well, and pour into the pan.
- Add sugar, salt, and the shredded chicken, and cook until the liquid reduces and the chicken is done.
- Press a few spoonfuls of chicken into the bottom of a bowl, then add rice on top.
- Turn it out onto a fairly wide banana leaf, top with lemon basil, and fold the leaf.
- Grill until the leaf changes color and smells fragrant.
Cook Notes
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