Kalo enaak gini, sesulid apapun kan ku tempuh #resep #menu #masaksatset #cekerpedes #korea
Ceker Tanpa Tulang Krispi Saus Pedas
Crispy Boneless Chicken Feet in Spicy Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Susun ceker selang-seling, beri bumbu, masak 15 menit.
- Rendam di air dingin, masukkan kulkas minimal 1 jam.
- Sayat ceker dari jari sampai pangkal, keluarkan tulangnya satu per satu.
- Beri bumbu dan sedikit air, marinasi setengah jam.
- Campur tepung terigu dengan bumbu.
- Celupkan ceker ke air, lalu ke tepung kering, ulangi sekali lagi.
- Goreng sampai kedua sisi kecokelatan, angkat.
- Balur dengan campuran saus tomat, saus sambal, saus barbeque, dan saus hot lava.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Arrange the chicken feet alternately, season, and cook for 15 minutes.
- Soak in cold water and refrigerate for at least 1 hour.
- Slit the feet from the toes to the base and remove the bones one by one.
- Add seasoning and a little water, and marinate for half an hour.
- Mix wheat flour with the seasoning.
- Dip the feet in water, then in the dry flour, and repeat once more.
- Fry until both sides are golden brown, then remove.
- Toss with a mixture of tomato ketchup, chili sauce, barbecue sauce, and hot lava sauce.
Cook Mode
Kalo enaak gini, sesulid apapun kan ku tempuh #resep #menu #masaksatset #cekerpedes #korea
Kalo enaak gini, sesulid apapun kan ku tempuh #resep #menu #masaksatset #cekerpedes #korea
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Susun ceker selang-seling, beri bumbu, masak 15 menit.
- Rendam di air dingin, masukkan kulkas minimal 1 jam.
- Sayat ceker dari jari sampai pangkal, keluarkan tulangnya satu per satu.
- Beri bumbu dan sedikit air, marinasi setengah jam.
- Campur tepung terigu dengan bumbu.
- Celupkan ceker ke air, lalu ke tepung kering, ulangi sekali lagi.
- Goreng sampai kedua sisi kecokelatan, angkat.
- Balur dengan campuran saus tomat, saus sambal, saus barbeque, dan saus hot lava.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Arrange the chicken feet alternately, season, and cook for 15 minutes.
- Soak in cold water and refrigerate for at least 1 hour.
- Slit the feet from the toes to the base and remove the bones one by one.
- Add seasoning and a little water, and marinate for half an hour.
- Mix wheat flour with the seasoning.
- Dip the feet in water, then in the dry flour, and repeat once more.
- Fry until both sides are golden brown, then remove.
- Toss with a mixture of tomato ketchup, chili sauce, barbecue sauce, and hot lava sauce.
Cook Notes
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